Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk

2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice

Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...

Vegetable Curry

Friday, September 18, 2015

Courtesy of: Heather Roszczyk 

Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari 

Go Back


Tomatillos baby bok choy pecans celeriac shelling Butternut pie gorgonzola radish okra conserve vegetarian tostadas spiced winter squash Chevre brown sugar bread pudding onions wrap imam anchovy walnuts oats chili peppers dijon tart buckwheat pineapple chimichurri fraiche bayeldi Apple spelt coeur a la creme beef green beans coriander thai cointreau panzanella blueberry Kale sweet Leek cauliflower gazpacho peppers shallots Beans Side basil wheat flour turnips autumn Farmers' Market beet greens bacon stuffing Vegan hickory lemon grass Tomatoes tomatoe bruschetta kirsch Spread maple syrup Red Onion cantaloupe Bread radishes beets daisy leeks Cider bbq anise nectarine chorizo mushrooms snow peas dilly caesar bok choy Drinks gin chili scapes latkes ramps creme sandwich flank steak pasta cornmeal cream apples coconut milk rouille tomato juice muffins mustard greens sandwiches pecan walnut oil poblano couscous strata eggs spring gratin chilies pork chop fondue cilantro remoulade Recipes bell pepper chipotle plums heavy whipping cream bean habanero onion Soup peas coeur swiss Cranberry Beans prosciutto collins steak tortillas yellow onion strawberry bloody mary Salsa plum melon verde pepper pancake jack capers casserole fritter pine nuts asparagus Squash polenta white beans scallions celery root dill crepes hazelnuts kluski wasabi Eggplant cucumber sour cream olives chicken pickled barley jam absinthe tomato corn pie parmigiano cranberry Salad cream cheese maple artichoke fennel bulb Jerusalem artichoke arugula carrot fronds celery hearts Shitake Mushrooms bosc fennel seeds almond milk chicken dinner salad vegetable paste pesto slaw currants Greens shitake sour tenderloin knots biscuits vinaigrette zucchini sweet potato turnip gouda goat Cheese feta carrots egg celebration cheese mint cake frittata honey chimmichurri peach carrot tops compote carrot top beer almonds sesame mushroom rhubarb Swiss Chard beet watercress tuscan sausage strawberries parmesan butter green pepper chiles garlic pears egg noodles shrunken heads fritters pumpkin Corn roasted kohlrabi Rice wine vinegar vanilla wafers buttermilk reggiano pudding sunchokes Potato potatoes bulgar yogurt chocolate kalamata lettuce Spinach fennel chives curry flank sherry crisp berry shiitake bulgar wheat blue cheese gruyere syrup sauce pork meatballs baguette Poblano Chili plum tomatoes jack cheese tomato Dressing cockaigne