Recipes

Peach Daisy

Tuesday, July 28, 2015

This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks. Read More...



Go Back


Tags

sausage anise oats bayeldi goat Cheese gratin Cranberry Beans rouille Salsa tenderloin watercress cantaloupe Shitake Mushrooms pumpkin Eggplant Rice wine vinegar Side Jerusalem artichoke cake scapes bell pepper radish rhubarb reggiano bosc chorizo thai garlic tomato juice strata plum wrap blueberry shitake spelt cream cheese kalamata chili peppers celery hearts vegetable vegetarian butter bloody mary kluski tuscan pecans maple syrup feta Dressing Spinach coriander coconut milk shallots eggs beef tomato Greens strawberry remoulade egg noodles knots honey green pepper pasta spiced winter squash beer pork chop Swiss Chard couscous cauliflower pears cockaigne gazpacho pine nuts gruyere yogurt celery root verde Tomatoes creme fennel bulb asparagus chicken Red Onion tart tomatoe hazelnuts shrunken heads sweet potato fritters bread pudding carrot fronds coeur a la creme sandwich arugula Drinks habanero Cider blue cheese slaw walnut oil chicken dinner salad carrot tops curry capers parmigiano pepper Beans baby bok choy jack lemon grass muffins bacon gorgonzola pesto conserve mushrooms chiles sherry buckwheat mustard greens panzanella melon frittata caesar shiitake beets bulgar wasabi fennel wheat flour Squash anchovy heavy whipping cream egg plums pudding peas jam zucchini Corn yellow onion dill chimmichurri currants peppers fritter Farmers' Market Spread turnips shelling crisp Recipes nectarine compote Butternut almond milk tortillas pineapple vanilla wafers latkes Kale walnuts brown sugar chilies carrots olives jack cheese spring apples poblano daisy turnip Apple chili dilly Soup radishes potatoes artichoke barley casserole mushroom celebration flank stuffing Vegan peach sauce Salad Bread buttermilk bok choy meatballs onion cheese chipotle kirsch bean chives cornmeal fraiche bbq Poblano Chili chimichurri hickory cointreau bulgar wheat pecan okra cranberry fondue tostadas scallions chocolate lettuce sandwiches kohlrabi pickled cilantro almonds roasted cucumber gouda pie celeriac sesame cream autumn vinaigrette berry sour Chevre syrup bruschetta leeks imam beet plum tomatoes mint Tomatillos sunchokes dijon absinthe basil pancake onions crepes biscuits steak flank steak swiss sweet tomato corn pie prosciutto pork strawberries paste fennel seeds white beans Potato maple beet greens sour cream collins polenta baguette ramps Leek parmesan snow peas green beans coeur carrot top gin