Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Go Back


currants mustard greens parmesan buckwheat pickled pineapple feta sweet potato lemon grass chocolate fritters maple Corn vinaigrette tomato sherry chiles knots hazelnuts gazpacho bbq bean plum tomatoes artichoke jam kohlrabi beer Apple Rice wine vinegar watercress leeks blueberry Bread vanilla wafers pecans cauliflower snow peas kluski gouda walnuts heavy whipping cream bulgar wheat onion lettuce biscuits tomatoe collins bloody mary tomato juice cream cheese meatballs plums cream bell pepper dill Shitake Mushrooms bayeldi olives chicken dinner salad cheese compote coeur wasabi jack shrunken heads peppers scallions baby bok choy chives flank Cranberry Beans casserole gorgonzola gratin Greens bok choy brown sugar fritter pumpkin yogurt fraiche zucchini jack cheese spelt pecan curry goat Cheese fennel bulb shallots thai dilly caesar cake swiss white beans nectarine buttermilk polenta shiitake crisp reggiano absinthe strawberries carrots slaw green pepper gin latkes peach carrot top turnips Side garlic couscous verde pepper fennel seeds berry Chevre pie Butternut celebration parmigiano onions Tomatoes beef pork butter beet vegetable poblano honey flank steak Red Onion radish conserve celery root Dressing Vegan muffins Beans yellow onion remoulade chimichurri baguette rouille mushroom rhubarb Spinach shitake anchovy fennel pasta pears oats barley panzanella bruschetta cranberry potatoes okra hickory sesame autumn cantaloupe turnip cornmeal daisy Tomatillos Squash walnut oil cilantro syrup sweet sour plum Soup basil egg noodles cucumber roasted shelling dijon radishes Swiss Chard almonds sunchokes chili beet greens tostadas blue cheese anise celeriac celery hearts Cider Salad stuffing crepes tortillas bread pudding green beans melon Eggplant Drinks Poblano Chili Jerusalem artichoke pesto tomato corn pie vegetarian strata Spread Salsa chipotle Potato scapes pudding sour cream spiced winter squash cockaigne chili peppers ramps sandwich gruyere prosciutto habanero chimmichurri paste egg eggs sausage Farmers' Market maple syrup coconut milk sandwiches bulgar wrap imam asparagus tart kalamata spring beets coriander peas cointreau chorizo sauce carrot fronds tenderloin Recipes pancake almond milk pork chop frittata creme arugula pine nuts wheat flour strawberry Kale chicken kirsch bacon carrot tops mint tuscan mushrooms steak bosc coeur a la creme chilies apples fondue capers Leek