Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Go Back


Beans arugula basil gazpacho olives remoulade chili Rice wine vinegar cake watercress beet celery root spiced winter squash green beans Jerusalem artichoke cornmeal compote Spinach Shitake Mushrooms ramps coeur chilies asparagus strata onion gorgonzola strawberries strawberry muffins thai imam nectarine wheat flour knots spring pine nuts Corn creme radishes cucumber shrunken heads swiss oats yogurt sweet lettuce jam anchovy pudding dijon artichoke caesar plum gouda celebration pecan slaw mushrooms bell pepper butter Dressing carrot fronds tortillas Greens poblano chocolate wrap bulgar wheat pie onions chorizo chicken bloody mary bok choy chicken dinner salad bulgar biscuits mustard greens berry cointreau rhubarb autumn vegetable dilly chimichurri crisp Squash Cider hazelnuts fennel seeds tomatoe tart fritters bayeldi kirsch fennel cream Kale bean jack cheese feta flank steak sandwich carrot top bacon white beans beef wasabi Soup sesame parmigiano stuffing Red Onion Leek anise shiitake currants pesto brown sugar cheese fennel bulb Drinks scapes barley shallots snow peas polenta spelt celery hearts mint tomato crepes apples blue cheese Poblano Chili maple syrup zucchini pineapple Vegan carrots syrup sandwiches gruyere gratin buttermilk bruschetta pumpkin peppers lemon grass gin parmesan honey kluski jack cockaigne Chevre radish Tomatoes Eggplant latkes goat Cheese sauce walnuts Bread sunchokes absinthe flank shelling celeriac vinaigrette cream cheese peas Tomatillos walnut oil mushroom turnips heavy whipping cream cauliflower daisy Spread plums tuscan egg noodles Side verde chiles pepper sweet potato cranberry tostadas bread pudding cantaloupe green pepper conserve panzanella okra tenderloin steak frittata baguette carrot tops yellow onion sour cream vanilla wafers paste sour egg casserole tomato corn pie almond milk Cranberry Beans pecans coconut milk garlic capers Salad beets pork bbq almonds blueberry Apple pickled Salsa tomato juice scallions cilantro beet greens eggs fondue meatballs kohlrabi baby bok choy chipotle potatoes Farmers' Market couscous shitake melon sherry coeur a la creme pork chop collins rouille beer leeks curry dill Recipes peach sausage chimmichurri fritter reggiano Butternut bosc hickory prosciutto habanero turnip fraiche chili peppers plum tomatoes buckwheat vegetarian roasted Swiss Chard coriander pears chives pancake kalamata pasta Potato maple