Recipes

Breakfast Bruschetta

Wednesday, February 17, 2016

  Read More...


Chorizo and Eggs

Friday, July 17, 2015



Courtesy:  Deneen Mueller

Ingredients
1/2 lb ground chorizo
6 eggs, beaten
2 cloves garlic, chopped
1 pint cherry tomatoes, sliced in half
2 T olive oil
1 small bunch greens (swiss chard, kale, spinach)
2 T butter
Salt/Pepper to taste


Directions:
Heat sauté pan over medium heat. Add chorizo; sauté until browned. Remove from pan, placing in bowl.  Reserve about a tablespoon of fat; add olive oil.  Sauté chopped garlic until soft.  Add sliced cherry tomatoes to pan.  Allow tomatoes to breakdown & get soft.  Add greens to tomato/garlic mixture; stir to wilt.  Add tomato/green mixture to reserved chorizo.  Wipe out pan & add butter.  Add eggs to pan, season with salt & pepper and cook till desired doneness (should be fluffy).  Add eggs to chorizo mixture.  Top Basic Polenta with chorizo and eggs. Read More...



Go Back


Tags

almonds sunchokes collins Spinach Poblano Chili sandwiches gruyere oats white beans plum tomatoes kirsch honey shiitake paste chicken dinner salad caesar vanilla wafers frittata couscous Tomatoes bean rouille roasted Apple Shitake Mushrooms radishes reggiano steak mustard greens swiss chimichurri coriander dilly verde bayeldi dijon Greens eggs baguette walnuts pine nuts yogurt chilies jack lettuce thai buttermilk strawberry Chevre creme onion slaw casserole fritters strawberries beef Jerusalem artichoke carrot fronds pork mint jam pumpkin latkes sauce Cider fennel seeds tart brown sugar celeriac plums artichoke compote Cranberry Beans Side Farmers' Market syrup remoulade knots peach apples parmesan anise pineapple Salsa turnip cake celery hearts bloody mary onions mushroom pecans muffins cauliflower absinthe cheese kohlrabi snow peas rhubarb almond milk berry autumn coconut milk wheat flour scapes feta hazelnuts pancake coeur a la creme Potato stuffing crepes panzanella cucumber pork chop chili peppers Tomatillos fondue meatballs parmigiano habanero gouda baby bok choy basil walnut oil pasta Bread Dressing barley green pepper anchovy carrot top pepper sandwich Eggplant fraiche egg noodles gazpacho Leek bruschetta bok choy biscuits pears bread pudding blueberry Red Onion shrunken heads jack cheese currants daisy Salad heavy whipping cream poblano tomato shitake yellow onion Corn chocolate fritter vegetarian Spread okra imam conserve prosciutto peas chimmichurri strata curry tenderloin watercress ramps pickled bulgar wheat Rice wine vinegar vegetable tomatoe Beans sesame fennel carrot tops Recipes bosc tostadas tomato juice turnips fennel bulb Kale bacon beet greens leeks pudding cointreau pie garlic chipotle buckwheat coeur cream cheese celebration cranberry shelling pecan plum celery root Drinks Soup cockaigne olives chicken spelt tortillas nectarine wrap butter shallots cilantro sherry beer green beans beets bell pepper chili Butternut asparagus egg arugula goat Cheese maple syrup chorizo sweet kluski dill peppers gin capers cornmeal Vegan sour polenta crisp melon blue cheese flank steak Squash tuscan carrots flank spiced winter squash zucchini sweet potato sausage maple mushrooms scallions bulgar vinaigrette lemon grass pesto sour cream chiles potatoes gratin Swiss Chard cantaloupe gorgonzola hickory chives radish tomato corn pie wasabi bbq beet kalamata cream spring