Recipes

Spiced Winter Squash with Fennel

Wednesday, November 18, 2015


 Read More...


Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


Baked Apples with Fennel

Wednesday, October 14, 2015


Source:  www.foodnetwork.com
 Read More...


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr
 Read More...



Go Back


Tags

Salad latkes buckwheat chocolate bruschetta chorizo scallions cream lemon grass watercress tomato corn pie carrot fronds gorgonzola carrots wrap beet greens cilantro capers curry egg mushroom sesame bok choy imam vegetable sherry coeur a la creme habanero vinaigrette tuscan meatballs shallots olives green beans radish Vegan berry basil pepper onions sweet stuffing spelt pork chop onion tomato juice Cranberry Beans dilly Tomatillos sausage fennel conserve nectarine lettuce sandwiches peach pasta plums butter Soup sauce Spread casserole shitake muffins carrot top pumpkin fritters cointreau pie ramps fraiche parmigiano rouille anise pears chives celery root barley walnuts pesto panzanella frittata fritter strawberry pecans bosc absinthe Jerusalem artichoke kluski shelling tenderloin Rice wine vinegar gin bulgar wheat Poblano Chili Eggplant chiles crepes buttermilk coconut milk chicken yellow onion bayeldi arugula wasabi roasted kohlrabi peppers mint caesar spiced winter squash flank fennel bulb cockaigne flank steak pickled sour bloody mary verde wheat flour beets brown sugar jack cheese Greens cantaloupe pancake eggs Corn cranberry sweet potato autumn beef yogurt blueberry reggiano parmesan potatoes Kale chipotle rhubarb beer sunchokes chili egg noodles hickory paste garlic baguette sour cream kalamata chimmichurri artichoke Cider bean cauliflower couscous slaw celery hearts cake maple syrup Dressing heavy whipping cream shrunken heads peas oats biscuits Farmers' Market Butternut Red Onion fondue turnips tostadas snow peas syrup vanilla wafers zucchini walnut oil currants Bread scapes tomato coriander bulgar chilies thai pudding gouda collins Recipes dijon compote pine nuts strawberries pecan cheese green pepper jam sandwich steak pineapple fennel seeds celeriac shiitake strata carrot tops celebration almonds Spinach Squash dill kirsch bell pepper bbq Side gruyere Salsa melon blue cheese asparagus plum tomatoes jack vegetarian white beans tortillas Drinks polenta gratin beet chimichurri bread pudding poblano bacon mushrooms daisy remoulade Chevre cucumber cream cheese anchovy Beans Potato tart Leek spring knots feta crisp Swiss Chard okra apples gazpacho pork creme goat Cheese cornmeal baby bok choy Apple Shitake Mushrooms prosciutto almond milk swiss tomatoe maple mustard greens leeks coeur Tomatoes turnip chili peppers chicken dinner salad honey plum hazelnuts radishes