Recipes

Spiced Winter Squash with Fennel

Wednesday, November 18, 2015


 Read More...


Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


Baked Apples with Fennel

Wednesday, October 14, 2015


Source:  www.foodnetwork.com
 Read More...


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr
 Read More...



Go Back


Tags

fritters bulgar sandwich okra Eggplant vinaigrette eggs gruyere cornmeal Swiss Chard almonds strata Tomatoes muffins blue cheese caesar meatballs Leek arugula imam Corn beet greens flank Dressing cheese gouda shelling frittata pork chimmichurri sweet radish reggiano oats mushrooms onion tomatoe beets latkes egg Cider almond milk stuffing watercress Salad bruschetta bayeldi pickled flank steak butter curry Red Onion swiss capers pepper jack cheese hazelnuts Greens pesto creme beef shitake fraiche carrot tops tart pork chop chipotle Bread walnut oil wasabi scapes tostadas pears snow peas parmigiano mustard greens bell pepper crisp artichoke sausage fennel seeds buttermilk Potato fennel turnips nectarine apples chicken tuscan coeur a la creme fennel bulb spelt heavy whipping cream chimichurri verde dilly Vegan chilies pancake wrap remoulade chorizo vegetable maple syrup parmesan cilantro Butternut kluski couscous chives Recipes buckwheat cucumber pudding rouille daisy pumpkin casserole wheat flour brown sugar plums kalamata gorgonzola celery root sherry cranberry hickory pasta Tomatillos beet coconut milk plum lemon grass berry bok choy vegetarian chocolate tortillas garlic chicken dinner salad tomato Soup Shitake Mushrooms feta olives habanero honey celebration cauliflower jam Squash tomato corn pie green beans rhubarb syrup shallots Spread bean cockaigne conserve Kale absinthe barley Farmers' Market turnip dill onions beer scallions gratin slaw thai chiles knots prosciutto walnuts crepes biscuits ramps carrot fronds pecan sesame carrot top strawberries dijon peppers Beans pine nuts bbq peach compote spiced winter squash carrots Side yellow onion asparagus kirsch autumn basil steak Poblano Chili Spinach sour sunchokes polenta egg noodles pineapple Chevre white beans green pepper yogurt sauce plum tomatoes celeriac tenderloin panzanella cake gazpacho spring poblano anchovy gin cantaloupe blueberry potatoes collins bread pudding baguette bloody mary zucchini bosc paste lettuce chili peppers celery hearts melon strawberry radishes sour cream pie sandwiches chili shiitake Apple shrunken heads fritter cream cheese peas cointreau bacon goat Cheese roasted fondue kohlrabi bulgar wheat anise sweet potato coeur Jerusalem artichoke mushroom leeks maple currants jack Cranberry Beans vanilla wafers Drinks mint Rice wine vinegar coriander baby bok choy Salsa pecans cream tomato juice