Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


Baked Apples with Fennel

Wednesday, October 14, 2015


Source:  www.foodnetwork.com
 Read More...



Go Back


Tags

gin plum basil barley oats cake artichoke wheat flour buttermilk chiles cilantro chocolate Cranberry Beans beer steak collins baby bok choy creme pancake maple Vegan mustard greens Greens chimmichurri hickory kluski gratin turnips muffins cockaigne sandwiches tomatoe plum tomatoes sherry pudding chipotle carrot top Spinach bloody mary dijon caesar wasabi plums Cider walnuts shrunken heads crisp knots gruyere bbq white beans bacon onions fraiche reggiano Butternut tart stuffing beets panzanella sour cream Squash Dressing pears maple syrup bok choy chicken lettuce Swiss Chard strawberry cucumber bulgar wheat tomato shitake butter bean verde latkes Tomatoes paste Side vinaigrette conserve Drinks gazpacho turnip baguette zucchini fennel slaw mushrooms pumpkin yogurt beet beef asparagus beet greens coeur a la creme radishes celeriac Soup arugula chorizo currants scapes anchovy capers shallots polenta fennel bulb tenderloin sandwich roasted eggs swiss kohlrabi kirsch Recipes carrot fronds carrots fritters parmigiano habanero fritter garlic thai cheese almond milk peach bayeldi walnut oil tomato corn pie poblano brown sugar goat Cheese pecan Rice wine vinegar couscous carrot tops Kale nectarine vegetable green pepper watercress Eggplant scallions spelt hazelnuts tomato juice Jerusalem artichoke crepes coconut milk casserole strawberries jack cheese imam Chevre bosc leeks shelling parmesan curry Spread blueberry jam green beans bruschetta heavy whipping cream fondue strata cauliflower Leek Beans vanilla wafers chilies shiitake buckwheat cointreau Corn compote peas blue cheese tortillas melon coriander remoulade Bread sausage tuscan Potato cream Salsa okra wrap mushroom chives dill sour Poblano Chili pie dilly anise egg noodles radish pasta egg chili cream cheese celery hearts potatoes honey pineapple yellow onion kalamata spiced winter squash gorgonzola Farmers' Market mint celery root berry pine nuts almonds tostadas lemon grass meatballs pecans cranberry celebration frittata rhubarb sesame snow peas pork chop pickled cornmeal bread pudding pepper prosciutto chicken dinner salad chili peppers spring ramps Tomatillos onion rouille cantaloupe syrup sauce olives flank steak pesto absinthe Red Onion feta Apple chimichurri sweet potato daisy Shitake Mushrooms peppers flank bulgar pork autumn gouda vegetarian biscuits bell pepper sweet sunchokes jack coeur apples fennel seeds Salad