Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Baked Apples with Fennel

Wednesday, October 14, 2015


Go Back


snow peas cantaloupe almond milk shitake bok choy pecan leeks garlic daisy heavy whipping cream biscuits cake spelt bacon Red Onion cockaigne habanero plums celery root fraiche onions coeur a la creme remoulade bosc berry pumpkin knots chilies peppers fritters pork chipotle vegetable Chevre strawberries sauce Eggplant sandwiches cream celebration carrots chimmichurri dilly watercress Salsa pineapple Cranberry Beans cornmeal Swiss Chard chiles Corn fennel scallions currants shrunken heads Shitake Mushrooms bulgar creme bread pudding Spinach pesto goat Cheese jack cheese tortillas chili peppers dill Kale crisp tomato juice celeriac shiitake chimichurri Leek bbq butter buttermilk okra collins tart poblano gazpacho pears strata absinthe feta fennel seeds cauliflower tomatoe coconut milk baby bok choy conserve honey blueberry cranberry pepper kalamata egg noodles kluski pickled green pepper gruyere pudding flank sausage gouda slaw hazelnuts sour vegetarian compote bell pepper pork chop Beans verde parmesan couscous cilantro Soup egg capers yellow onion Poblano Chili sesame Greens bayeldi tenderloin celery hearts walnut oil spiced winter squash plum tomatoes arugula latkes Potato beets Farmers' Market tostadas cheese chicken swiss beet greens chorizo Tomatillos gratin tuscan stuffing casserole Squash jack carrot top muffins thai basil Dressing parmigiano flank steak scapes fennel bulb gorgonzola Jerusalem artichoke yogurt meatballs reggiano chicken dinner salad fondue vanilla wafers Cider anise carrot fronds apples bruschetta Drinks chocolate zucchini eggs turnip Apple Butternut peas Rice wine vinegar mushrooms blue cheese autumn steak hickory olives crepes buckwheat mustard greens vinaigrette fritter beer cream cheese maple cointreau wasabi almonds Vegan panzanella ramps mint maple syrup coeur beef frittata sweet shallots strawberry rouille tomato imam caesar Side Spread baguette bean sunchokes artichoke Bread cucumber pasta tomato corn pie asparagus oats shelling Salad carrot tops pecans chives potatoes curry lettuce spring rhubarb anchovy bloody mary melon beet white beans Tomatoes sour cream gin Recipes kohlrabi dijon plum lemon grass syrup pancake coriander polenta jam barley peach radishes paste wheat flour turnips pine nuts prosciutto nectarine bulgar wheat brown sugar sweet potato kirsch roasted sandwich pie mushroom walnuts wrap green beans onion radish chili sherry