Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Baked Apples with Fennel

Wednesday, October 14, 2015


Go Back


fennel bulb bruschetta green beans slaw kohlrabi carrots gouda pears daisy latkes gin kluski pork Kale tart cockaigne Recipes wrap bulgar wheat crepes apples cream tostadas snow peas muffins Spread chorizo Swiss Chard Greens sherry pecans walnut oil bbq Rice wine vinegar tuscan steak flank steak thai imam poblano verde chocolate Corn feta vinaigrette chilies fennel seeds creme Vegan artichoke fritters knots pudding Potato chiles coconut milk garlic gorgonzola polenta carrot top collins nectarine Red Onion conserve Squash brown sugar baguette sauce pepper parmigiano cantaloupe celery root sweet potato green pepper shiitake shitake fraiche tomato corn pie ramps shelling arugula bacon sesame peppers sandwich capers couscous walnuts almond milk mushrooms tomato tortillas cucumber Salad Cider shrunken heads leeks wheat flour reggiano parmesan dilly hazelnuts lemon grass sweet biscuits beets cilantro watercress celebration pancake spelt sour vanilla wafers peach sandwiches radishes berry bloody mary absinthe paste Tomatoes bread pudding shallots chipotle panzanella fritter beef potatoes Beans meatballs pie celeriac beer Salsa turnip Tomatillos chicken dinner salad stuffing sausage onion pesto tenderloin bosc syrup coeur autumn buttermilk cauliflower hickory blueberry Farmers' Market pineapple roasted dill olives chili peppers cheese plum spring rouille eggs pork chop chicken chives sunchokes mint jam Dressing coriander gazpacho spiced winter squash Jerusalem artichoke anise caesar melon bean currants strata lettuce wasabi yellow onion jack habanero butter Drinks Leek scapes almonds pine nuts bok choy carrot tops compote bell pepper kalamata plums chimichurri bayeldi vegetable sour cream pickled vegetarian coeur a la creme pecan flank maple Spinach gruyere pumpkin tomato juice cointreau bulgar fondue kirsch fennel celery hearts frittata barley crisp turnips heavy whipping cream gratin Apple Bread maple syrup peas Cranberry Beans goat Cheese Eggplant swiss plum tomatoes strawberries chimmichurri Soup Poblano Chili yogurt egg cake chili jack cheese radish beet cornmeal basil beet greens Shitake Mushrooms cranberry onions casserole okra strawberry Side remoulade zucchini cream cheese mushroom egg noodles asparagus pasta Butternut dijon blue cheese scallions Chevre carrot fronds mustard greens white beans buckwheat anchovy curry rhubarb baby bok choy honey oats tomatoe prosciutto