Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

​Melon and Feta Salad

Friday, August 21, 2015

Courtesy:  Tami Mitchell of Dine-In Diva

Go Back


gratin feta cranberry tomato Recipes coeur lettuce shallots verde tomato corn pie cockaigne bell pepper turnips couscous chorizo dilly sausage sweet pudding shrunken heads biscuits kalamata carrot top compote maple jam stuffing radishes brown sugar imam tostadas Jerusalem artichoke almonds buckwheat Soup anise pepper sandwich pecan fennel bulb carrot tops butter basil dijon eggs knots tuscan bok choy snow peas frittata artichoke crisp cornmeal Potato paste habanero collins egg chiles cauliflower plums arugula absinthe jack parmesan pasta vegetarian pie Swiss Chard cucumber Cranberry Beans heavy whipping cream sesame Drinks Poblano Chili Salsa turnip chimmichurri walnuts fondue dill celebration gin lemon grass egg noodles yogurt tenderloin gouda cream cheese fritters pickled reggiano gazpacho peppers Cider Shitake Mushrooms swiss Apple fritter cantaloupe peas syrup shiitake rouille chilies vegetable strawberry nectarine kohlrabi beets plum tomato juice parmigiano scallions wrap Rice wine vinegar capers steak latkes celery hearts coriander bacon bruschetta oats prosciutto tart bulgar potatoes watercress caesar vanilla wafers mint creme coeur a la creme sweet potato Tomatillos onions olives Squash chocolate pork chop thai carrots spring Butternut cake Kale shelling polenta chili peppers honey bulgar wheat chicken dinner salad white beans fennel gorgonzola Tomatoes Red Onion buttermilk baby bok choy cilantro sour cream Spread sandwiches rhubarb Chevre cream Farmers' Market apples spiced winter squash crepes plum tomatoes daisy almond milk bread pudding cheese ramps wheat flour green beans fennel seeds celery root pancake vinaigrette barley yellow onion beet greens Beans garlic flank bbq peach asparagus chives Salad Side sunchokes mushrooms Vegan pineapple tortillas bloody mary wasabi mustard greens gruyere Spinach zucchini roasted tomatoe curry onion leeks kluski muffins fraiche beef bayeldi cointreau conserve kirsch pecans sauce carrot fronds jack cheese hickory shitake pumpkin pears radish anchovy melon hazelnuts Dressing bosc mushroom panzanella baguette beer maple syrup sherry remoulade Leek pesto slaw spelt chicken autumn green pepper pork poblano meatballs strata pine nuts Bread scapes berry currants blue cheese coconut milk flank steak chili beet Greens walnut oil okra blueberry Eggplant sour goat Cheese strawberries chipotle bean Corn casserole celeriac chimichurri