Recipes

Breakfast Bruschetta

Wednesday, February 17, 2016

  Read More...


Asparagus Bread Pudding

Wednesday, February 17, 2016

Adapted from The Feast Nearby written by Robin Mather

Ingredients
1 1/2 pounds fresh asparagus, tough ends removed, spears cut into 1-inch pieces 
2 3/4 cups whole milk 
8 large eggs 
1 teaspoon powdered mustard 
1/4 teaspoon grated nutmeg 
1/2 teaspoon salt 
1/4 teaspoon freshly ground black pepper 
3 scallions, white and tender green parts, finely chopped 
12 slices sturdy bread, the staler the better 
3 cups shredded Gouda 
1 cup freshly grated Parmigiano-Reggiano cheese  Read More...


Sweet Potato and Corn Tostadas

Wednesday, October 14, 2015


Courtesy of:  Beth Knorr
 Read More...



Go Back


Tags

blueberry Salad biscuits syrup green pepper pepper walnut oil sour crepes carrot top cockaigne dilly wrap mustard greens curry tomato juice caesar asparagus cantaloupe tenderloin polenta chimmichurri cornmeal bulgar vegetarian yellow onion strata muffins almond milk pineapple sweet potato pears capers Side gorgonzola tomato corn pie turnip fritter imam bell pepper coconut milk turnips plums Potato celeriac shitake Jerusalem artichoke mint cucumber collins chimichurri shelling gouda kohlrabi watercress chocolate maple bacon chili peppers gruyere bloody mary pumpkin celery root prosciutto carrot fronds yogurt vegetable pie sandwich coeur a la creme jam rouille cranberry reggiano latkes bulgar wheat mushrooms anchovy hazelnuts barley honey beef Bread tart Eggplant frittata Spread bosc coriander beets chives pork pork chop jack cheese shrunken heads thai tortillas autumn spring chicken dinner salad radishes egg noodles butter dijon pecan fennel bulb chilies beet peas baby bok choy bread pudding scapes verde beet greens chili blue cheese peppers Beans Greens white beans anise sauce Vegan almonds strawberries Poblano Chili plum tomatoes beer remoulade knots jack berry kluski hickory slaw meatballs ramps celery hearts onion chipotle tomatoe paste celebration tostadas pancake wheat flour sesame cilantro cream Red Onion mushroom pudding arugula Farmers' Market walnuts stuffing roasted zucchini daisy gazpacho chorizo spiced winter squash eggs vanilla wafers egg coeur peach baguette flank strawberry spelt bok choy fondue crisp Salsa cake couscous compote onions parmesan Swiss Chard Chevre parmigiano fennel Butternut okra goat Cheese Dressing pine nuts chicken pecans olives cheese leeks dill fraiche snow peas artichoke sandwiches oats kirsch lettuce vinaigrette Recipes shallots sour cream Tomatillos bean bbq steak Cider Tomatoes buckwheat habanero sausage Corn carrot tops radish plum scallions basil swiss fritters fennel seeds melon brown sugar cauliflower maple syrup gin pickled buttermilk tuscan poblano feta sherry pasta creme green beans Squash casserole carrots apples rhubarb Leek Rice wine vinegar currants conserve shiitake tomato chiles potatoes kalamata cream cheese absinthe heavy whipping cream Kale lemon grass Apple pesto Soup Shitake Mushrooms bayeldi Drinks gratin garlic sweet sunchokes bruschetta Spinach nectarine panzanella wasabi Cranberry Beans flank steak cointreau