Breakfast Bruschetta

Wednesday, February 17, 2016


Asparagus Bread Pudding

Wednesday, February 17, 2016

Adapted from The Feast Nearby written by Robin Mather

1 1/2 pounds fresh asparagus, tough ends removed, spears cut into 1-inch pieces 
2 3/4 cups whole milk 
8 large eggs 
1 teaspoon powdered mustard 
1/4 teaspoon grated nutmeg 
1/2 teaspoon salt 
1/4 teaspoon freshly ground black pepper 
3 scallions, white and tender green parts, finely chopped 
12 slices sturdy bread, the staler the better 
3 cups shredded Gouda 
1 cup freshly grated Parmigiano-Reggiano cheese 

Sweet Potato and Corn Tostadas

Wednesday, October 14, 2015

Courtesy of:  Beth Knorr

Go Back


knots pesto cream dijon mushrooms fondue honey vinaigrette gouda bloody mary beet white beans Rice wine vinegar green pepper parmigiano blue cheese celery root hickory wasabi pepper swiss rouille reggiano arugula sandwich fennel bulb Tomatillos oats Greens Bread Farmers' Market shallots Salad Salsa carrot fronds radishes bean sandwiches sherry celebration feta kohlrabi bread pudding cointreau vanilla wafers nectarine tostadas yogurt spring pasta Leek green beans Soup onions olives beer thai strata anise kirsch syrup Kale pecans Recipes celery hearts sour flank watercress anchovy tortillas spelt gin Tomatoes butter vegetarian meatballs parmesan zucchini chiles gorgonzola maple Shitake Mushrooms walnut oil bulgar peach pecan autumn collins tomato chicken dinner salad Cranberry Beans Poblano Chili Vegan cucumber poblano shrunken heads Drinks mushroom fraiche jack sweet scapes bell pepper bruschetta pudding shelling chorizo chicken peppers basil cranberry mint chilies plums okra tart bulgar wheat leeks brown sugar Squash turnips chocolate Chevre chili Butternut peas imam compote crisp frittata cheese Spread beet greens melon Eggplant paste pork buckwheat wrap strawberries shiitake rhubarb potatoes beets crepes chipotle cream cheese tomato juice tenderloin fritters curry Corn Potato sweet potato pumpkin artichoke pickled verde polenta bok choy dilly gruyere Red Onion scallions casserole gratin Swiss Chard sauce berry currants pie coconut milk buttermilk fennel seeds egg kalamata conserve chimmichurri Apple gazpacho tomato corn pie turnip creme lemon grass cauliflower asparagus goat Cheese apples tuscan yellow onion mustard greens couscous biscuits sausage coeur a la creme daisy Spinach blueberry pears pineapple pork chop latkes carrot top lettuce coriander radish hazelnuts pine nuts habanero bbq bosc kluski walnuts chives Cider almonds pancake eggs vegetable garlic carrots baguette caesar cake maple syrup plum roasted stuffing strawberry Beans bayeldi bacon spiced winter squash snow peas prosciutto steak carrot tops egg noodles panzanella heavy whipping cream Dressing cockaigne fennel plum tomatoes capers tomatoe barley wheat flour remoulade sour cream almond milk cilantro slaw jam Jerusalem artichoke celeriac muffins cornmeal jack cheese ramps flank steak shitake onion sunchokes beef baby bok choy Side dill chili peppers fritter cantaloupe absinthe chimichurri coeur sesame