Recipes

Dilly Beans

Friday, August 21, 2015

Recipe from Ball Blue Book

Ingredients
2 pounds green beans
1/4 cup canning salt
2 1/2 cups vinegar
2 1/2 cups water
1 tsp cayenne pepper, divided
4 cloves garlic
4 heads dill

Directions
Trim ends off green beans. Combine salt, vinegar and water in a large sauce pot. Bring to a boil. Pack beans lengthwise into hot jars, leaving 1/4-inch headspace. Add 1/4 tsp cayenne pepper, 1 clove garlic, and 1 head dill to each pint jar. Add 1/2 tsp cayenne pepper, 2 cloves garlic, and 2 heads dill to each quart jar. Ladle hot liquid over beans, leaving 1/4-inch-headspace. Remove air bubbles. Adjust two-piece caps. Process pints and quarts 10 minutes in a boiling-water canner.

Yields about 4 pints or 2 quarts Read More...



Go Back


Tags

vinaigrette casserole cucumber goat Cheese beets reggiano parmigiano heavy whipping cream panzanella imam steak pears meatballs cornmeal wasabi kluski apples Side polenta rhubarb artichoke egg noodles lettuce vegetarian Butternut bulgar green pepper roasted pecan chili peppers vegetable fennel bulb Beans absinthe hazelnuts currants mushroom pasta baby bok choy gruyere sauce mint tuscan Bread cointreau carrot fronds kirsch carrot tops berry caesar fennel seeds jam latkes melon garlic Potato chorizo chilies lemon grass gorgonzola sour Leek kohlrabi remoulade zucchini wheat flour bayeldi sesame Red Onion beet greens pickled wrap butter chives Cider chocolate chiles nectarine tenderloin tomato corn pie Rice wine vinegar gratin beer dijon chipotle muffins almonds plum olives peas radish crepes celery root tostadas shiitake coeur anise pork okra sunchokes conserve cream sour cream beet fennel celebration peach mushrooms pudding green beans cake Spinach buckwheat anchovy carrot top baguette crisp gouda beef Vegan eggs plum tomatoes brown sugar strawberries chicken shallots sherry watercress shrunken heads pine nuts coriander Kale couscous barley tart almond milk tomato juice biscuits Shitake Mushrooms dill blueberry pancake onions bread pudding Corn creme bbq dilly bean carrots prosciutto hickory white beans Apple Eggplant Salsa spiced winter squash bell pepper capers parmesan ramps tortillas autumn Dressing arugula pesto Spread celeriac radishes knots Tomatillos chimichurri Chevre pork chop bacon Swiss Chard shitake asparagus chili verde vanilla wafers pineapple paste Greens Soup turnips shelling slaw Recipes cauliflower bruschetta onion Cranberry Beans strawberry Farmers' Market leeks sweet potato collins fraiche Drinks coconut milk daisy kalamata basil cranberry fritters Poblano Chili bulgar wheat syrup bok choy strata walnut oil egg jack cheese rouille chimmichurri snow peas pumpkin bloody mary cream cheese thai sandwiches jack cheese scallions cilantro spelt bosc celery hearts maple plums flank walnuts flank steak scapes honey poblano sandwich fritter yogurt oats mustard greens pepper Jerusalem artichoke gin Tomatoes feta cockaigne swiss pie maple syrup cantaloupe stuffing turnip sausage coeur a la creme gazpacho fondue tomatoe Squash yellow onion pecans potatoes sweet frittata curry compote peppers chicken dinner salad buttermilk spring tomato Salad habanero blue cheese