​Cantaloupe Jam

Friday, August 21, 2015

Recipe adapted from Food in Jars, by Marisa McClellan

2 1/2 cups chopped peeled cantaloupe (from about 2 pounds cantaloupe) 
1 1/2 cups granulated sugar 
1 vanilla bean, split and scraped 
Zest of 1 lemon 
1 tablespoon freshly squeezed lemon juice 
1 (3-ounce) packet liquid pectin 

​Plum Star Anise Jam

Friday, August 14, 2015

Courtesy:  Beth Knorr (adapted from this blog)

Go Back


shrunken heads celebration coriander sandwiches imam prosciutto gouda capers bosc gratin Apple white beans cream cheese vegetable egg absinthe casserole sauce lemon grass pineapple remoulade carrot fronds dijon ramps tomato tomato juice Swiss Chard pine nuts fritter kalamata plum sweet potato roasted sandwich Tomatillos Spread potatoes buckwheat cornmeal plums chipotle Tomatoes pasta Soup feta gin okra anchovy Red Onion autumn cointreau daisy curry Cider dilly chiles shelling mustard greens Side cream chilies conserve Jerusalem artichoke cranberry tart spring coconut milk cheese Dressing Cranberry Beans crepes eggs pork walnut oil fennel bulb dill tomatoe maple syrup oats meatballs bloody mary stuffing cake Kale bread pudding couscous brown sugar gorgonzola chives Spinach barley pork chop Greens kluski Shitake Mushrooms panzanella arugula biscuits caesar hickory Salsa sour bbq baguette nectarine Chevre zucchini lettuce leeks baby bok choy berry parmesan Squash egg noodles turnips peas fennel garlic wasabi green beans beef cauliflower gruyere tortillas Bread syrup Recipes sour cream bean swiss chicken dinner salad pecan vegetarian onion chocolate anise beet greens rouille shitake pancake chicken bayeldi yogurt pears pesto snow peas sausage mushroom carrot tops coeur a la creme olives habanero onions Salad maple Poblano Chili watercress cilantro Rice wine vinegar cucumber chorizo jack fennel seeds flank steak mushrooms buttermilk hazelnuts compote carrot top fritters jam Vegan sunchokes vinaigrette cantaloupe pecans shallots mint bacon Beans artichoke Eggplant poblano bulgar pumpkin butter steak beer bok choy chili cockaigne Potato basil celeriac almonds sesame carrots parmigiano currants rhubarb Corn scallions knots chimmichurri Farmers' Market celery hearts peach honey tenderloin tomato corn pie almond milk fondue beet bruschetta goat Cheese fraiche pickled spelt sweet melon jack cheese peppers muffins slaw turnip bulgar wheat beets Drinks gazpacho vanilla wafers paste Butternut radish sherry green pepper collins blue cheese radishes pie strata creme wrap strawberry crisp polenta Leek chili peppers kohlrabi pudding kirsch bell pepper latkes verde asparagus apples blueberry spiced winter squash heavy whipping cream pepper walnuts tuscan shiitake reggiano scapes yellow onion thai plum tomatoes chimichurri coeur strawberries celery root frittata flank tostadas wheat flour