​Cantaloupe Jam

Friday, August 21, 2015

Recipe adapted from Food in Jars, by Marisa McClellan

2 1/2 cups chopped peeled cantaloupe (from about 2 pounds cantaloupe) 
1 1/2 cups granulated sugar 
1 vanilla bean, split and scraped 
Zest of 1 lemon 
1 tablespoon freshly squeezed lemon juice 
1 (3-ounce) packet liquid pectin 

​Plum Star Anise Jam

Friday, August 14, 2015

Courtesy:  Beth Knorr (adapted from this blog)

Go Back


chicken dinner salad watercress caesar frittata turnip Tomatoes bbq tenderloin pecans Cranberry Beans coriander pecan cucumber fennel seeds capers egg cantaloupe green beans syrup steak leeks Drinks Butternut cilantro yellow onion tostadas curry sausage remoulade casserole poblano Side cockaigne beet greens pineapple beef Salsa Salad paste onions Leek almonds Vegan rhubarb white beans coeur egg noodles zucchini walnut oil kirsch fritters Eggplant Corn gazpacho peach chiles chives Dressing butter potatoes pasta tomatoe anise onion Tomatillos verde chipotle bulgar wheat crisp nectarine fennel tortillas barley tomato cointreau baguette strawberry arugula scallions basil mushroom dilly dijon plums celeriac oats meatballs walnuts gruyere maple syrup dill pancake jack fondue reggiano spiced winter squash strawberries pudding parmigiano absinthe baby bok choy strata sandwiches coeur a la creme gratin lettuce sour cream Jerusalem artichoke chimichurri celery root couscous compote shelling autumn carrot tops heavy whipping cream spelt Swiss Chard carrot top goat Cheese cream pumpkin plum tomatoes buttermilk hickory pork chop bruschetta spring pork pesto peppers celebration wrap scapes cheese jam Spinach chili gouda Soup vegetarian honey sweet jack cheese mustard greens chili peppers kluski currants carrots olives brown sugar bayeldi flank buckwheat fritter tomato juice celery hearts shallots chimmichurri fennel bulb bulgar crepes shrunken heads kohlrabi tart Bread garlic beer vinaigrette bloody mary bell pepper mushrooms cake pears Potato bacon Beans bread pudding melon green pepper thai Rice wine vinegar mint cornmeal Squash berry chilies swiss Kale hazelnuts eggs pepper habanero cranberry Apple almond milk radishes wheat flour vanilla wafers chorizo bok choy ramps Shitake Mushrooms creme asparagus sauce yogurt bean Farmers' Market turnips wasabi sunchokes carrot fronds anchovy roasted beet pie muffins bosc latkes rouille vegetable blue cheese Greens sandwich polenta gorgonzola shitake apples Spread gin parmesan knots sweet potato daisy feta flank steak sour peas prosciutto kalamata beets lemon grass plum pickled imam Red Onion biscuits chicken slaw tuscan snow peas okra blueberry cauliflower sherry tomato corn pie radish fraiche sesame panzanella shiitake collins artichoke pine nuts cream cheese Recipes stuffing conserve Poblano Chili Cider maple Chevre coconut milk chocolate