Recipes

​Cantaloupe Jam

Friday, August 21, 2015

Recipe adapted from Food in Jars, by Marisa McClellan

Ingredients  
2 1/2 cups chopped peeled cantaloupe (from about 2 pounds cantaloupe) 
1 1/2 cups granulated sugar 
1 vanilla bean, split and scraped 
Zest of 1 lemon 
1 tablespoon freshly squeezed lemon juice 
1 (3-ounce) packet liquid pectin  Read More...


​Plum Star Anise Jam

Friday, August 14, 2015

Courtesy:  Beth Knorr (adapted from this blog)
 Read More...



Go Back


Tags

coconut milk shelling verde latkes pancake bulgar sweet meatballs plum tomatoes scallions mustard greens Greens bok choy plum shiitake egg bosc bean sour cream wrap autumn coeur a la creme cilantro flank gratin carrots capers chipotle Drinks cornmeal paste goat Cheese slaw kohlrabi melon Salsa maple syrup sweet potato cointreau Beans coeur lemon grass crepes sour spelt tomatoe green pepper fennel seeds pine nuts Potato pecan fennel Shitake Mushrooms oats rhubarb celebration onions chives curry bbq stuffing couscous okra beef tenderloin crisp eggs arugula chicken onion daisy sandwich cantaloupe ramps tostadas knots strawberries Soup roasted bacon conserve frittata bell pepper Cranberry Beans Spread parmigiano wheat flour Vegan buttermilk habanero dijon kalamata fritter brown sugar beets watercress Salad kirsch wasabi Tomatillos chicken dinner salad peppers shitake mint imam prosciutto fritters blueberry celery root nectarine chorizo butter radish dilly currants zucchini pudding sunchokes mushroom gruyere pie cauliflower rouille heavy whipping cream fennel bulb potatoes sherry berry peach cake panzanella carrot top shrunken heads Red Onion strawberry chilies dill walnut oil polenta Squash parmesan pears fondue tortillas leeks remoulade bruschetta sesame maple Tomatoes Rice wine vinegar pork celery hearts vanilla wafers chili Kale Recipes Poblano Chili tomato juice caesar almonds vegetarian beer turnips casserole spiced winter squash sandwiches gin mushrooms gouda carrot tops tuscan compote chimichurri poblano asparagus pineapple apples hickory collins chocolate fraiche almond milk blue cheese vegetable barley strata Spinach egg noodles baby bok choy pasta peas absinthe beet spring scapes artichoke Farmers' Market bayeldi Jerusalem artichoke green beans Butternut chiles bread pudding cucumber Cider buckwheat bloody mary kluski shallots steak Bread cream sauce chili peppers anchovy gorgonzola garlic pecans Corn thai yogurt plums anise pickled basil beet greens muffins Dressing jack cheese biscuits Eggplant sausage Leek Side radishes turnip snow peas celeriac vinaigrette walnuts tart swiss tomato corn pie Chevre chimmichurri cheese coriander gazpacho cream cheese olives tomato jam feta jack reggiano Apple baguette Swiss Chard honey syrup pesto pork chop creme flank steak carrot fronds white beans pepper cockaigne yellow onion bulgar wheat hazelnuts lettuce cranberry pumpkin