Recipes

​Cantaloupe Jam

Friday, August 21, 2015

Recipe adapted from Food in Jars, by Marisa McClellan

Ingredients  
2 1/2 cups chopped peeled cantaloupe (from about 2 pounds cantaloupe) 
1 1/2 cups granulated sugar 
1 vanilla bean, split and scraped 
Zest of 1 lemon 
1 tablespoon freshly squeezed lemon juice 
1 (3-ounce) packet liquid pectin  Read More...


​Plum Star Anise Jam

Friday, August 14, 2015

Courtesy:  Beth Knorr (adapted from this blog)
 Read More...



Go Back


Tags

bbq meatballs Shitake Mushrooms strawberry flank steak pineapple maple syrup bacon poblano jam sweet vinaigrette pancake Greens rhubarb bloody mary strata pecan celery root kluski bruschetta scallions shiitake coeur coconut milk gazpacho Apple okra tostadas oats zucchini buttermilk vanilla wafers watercress celery hearts fennel bulb parmigiano latkes compote creme tenderloin chocolate Spread chiles peach Dressing knots Jerusalem artichoke capers wheat flour hickory remoulade conserve heavy whipping cream leeks sandwiches Bread sandwich bell pepper frittata syrup Corn beets sour chimmichurri chicken dinner salad currants cucumber pesto spring butter anchovy jack cheese shrunken heads celeriac peas verde curry shelling spelt kirsch Drinks green beans Side biscuits barley caesar chimichurri beet carrots chorizo snow peas asparagus celebration dilly yogurt carrot tops flank bean Beans Salad Vegan walnut oil sour cream garlic tortillas pumpkin Rice wine vinegar wrap steak fraiche autumn shallots carrot top pork chop brown sugar imam cointreau dijon casserole egg noodles stuffing bread pudding vegetarian Butternut prosciutto chipotle cantaloupe bok choy mustard greens almond milk Tomatillos plum baguette yellow onion tomatoe Cranberry Beans kalamata chilies bayeldi chili peppers fondue arugula potatoes cream cheese blueberry daisy tomato juice Tomatoes Chevre spiced winter squash cornmeal fennel strawberries coriander Swiss Chard Leek sesame cake gouda sausage polenta onions pie artichoke goat Cheese fritters pepper apples blue cheese kohlrabi pasta pine nuts Spinach sunchokes muffins tomato corn pie gin Red Onion eggs shitake cilantro roasted feta green pepper crisp chili swiss white beans beef cranberry Kale pudding coeur a la creme fritter turnip baby bok choy thai sweet potato absinthe pecans cream scapes pears collins buckwheat tuscan sherry habanero wasabi Recipes hazelnuts almonds plums bulgar dill lemon grass lettuce honey parmesan nectarine beet greens olives gratin Potato mint mushroom pickled egg carrot fronds paste gruyere bosc Farmers' Market mushrooms melon bulgar wheat sauce reggiano basil turnips ramps tart Salsa Poblano Chili Squash cockaigne couscous plum tomatoes cauliflower berry pork panzanella peppers Cider crepes cheese gorgonzola chicken anise Soup tomato slaw fennel seeds chives walnuts beer Eggplant rouille vegetable onion radish radishes maple jack