Recipes

Neapolitan-Style Peppers

Wednesday, February 17, 2016

Ingredients
3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Directions
Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4

 Read More...



Go Back


Tags

wasabi blueberry steak habanero cake crisp swiss Soup hickory chipotle pepper kalamata pears anchovy honey polenta syrup gin walnut oil paste fritter chicken dinner salad gorgonzola tart dijon asparagus heavy whipping cream Cranberry Beans bread pudding Jerusalem artichoke sauce blue cheese cream cheese chilies egg noodles basil bruschetta Dressing spiced winter squash carrot top barley scapes strata maple syrup flank celery root gouda beet greens egg coeur a la creme capers autumn cranberry poblano buckwheat creme yellow onion curry chives peach apples kohlrabi spelt berry bosc Cider bulgar wheat slaw plum tomatoes collins zucchini radish Shitake Mushrooms Beans buttermilk tenderloin pancake leeks chocolate Recipes walnuts absinthe Drinks hazelnuts fritters Poblano Chili Tomatoes cilantro pumpkin peppers celeriac mushrooms tortillas sour Salsa cockaigne thai gratin Corn Apple wheat flour casserole turnip radishes spring maple bell pepper compote fennel bulb mushroom celebration sandwich sour cream jack cheese daisy goat Cheese coconut milk potatoes mustard greens pecan strawberry cantaloupe peas shallots beef vinaigrette Rice wine vinegar vegetable tomato corn pie chicken chimichurri melon strawberries currants bok choy cream anise Swiss Chard green beans Greens dilly gruyere Salad artichoke meatballs lemon grass fraiche cheese pineapple white beans oats olives beet fondue bulgar Tomatillos cauliflower snow peas turnips Vegan shiitake arugula sandwiches verde bean almond milk pork chop baby bok choy biscuits butter panzanella watercress shitake plum eggs imam Red Onion lettuce shrunken heads carrots Spinach sherry chili peppers caesar shelling Bread okra tostadas Eggplant jack knots tomatoe almonds sunchokes fennel conserve sesame cointreau bacon gazpacho Butternut couscous feta chili remoulade parmigiano pickled pork prosciutto fennel seeds Squash brown sugar Potato flank steak latkes bayeldi tomato juice pasta green pepper sweet Farmers' Market scallions stuffing pie parmesan Spread carrot fronds cucumber jam crepes dill Leek beets roasted chimmichurri pecans rouille Side kluski pesto rhubarb celery hearts yogurt chorizo mint garlic pudding beer onions bloody mary vanilla wafers nectarine reggiano vegetarian kirsch tomato cornmeal carrot tops Chevre sweet potato coeur bbq wrap frittata muffins Kale baguette pine nuts ramps plums onion tuscan chiles coriander sausage