Recipes

Neapolitan-Style Peppers

Wednesday, February 17, 2016

Ingredients
3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Directions
Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4

 Read More...



Go Back


Tags

bayeldi parmesan egg noodles egg beet peach melon apples dijon baguette plum tomatoes carrot fronds thai flank steak Chevre buckwheat meatballs cauliflower Shitake Mushrooms radish collins shrunken heads gorgonzola hazelnuts cream fennel bulb blueberry tomatoe Farmers' Market beets wrap anchovy Recipes kalamata curry fraiche tomato juice baby bok choy kirsch Jerusalem artichoke Greens almonds bloody mary cornmeal fondue cantaloupe coeur a la creme vegetable gin chili peppers maple syrup strata strawberry Red Onion mustard greens bbq sauce sour cream turnips Tomatillos walnuts arugula prosciutto gouda Eggplant autumn sherry cointreau pepper chilies tomato corn pie pesto chives crepes flank Cider celebration heavy whipping cream berry green beans frittata sour potatoes artichoke Soup Poblano Chili plum carrot tops fennel latkes Apple snow peas vegetarian polenta sweet potato Salsa hickory watercress scapes shallots jam muffins sandwich oats pancake beef nectarine imam garlic bruschetta pumpkin capers tortillas daisy kohlrabi beet greens gazpacho pasta ramps rhubarb Bread pudding chorizo basil lemon grass sunchokes pie Rice wine vinegar fritter bean reggiano scallions feta cucumber anise Dressing shelling spelt tart radishes cream cheese Vegan cockaigne lettuce Side maple chicken dinner salad verde sausage onion mint Squash caesar beer peppers barley okra Spinach green pepper strawberries casserole slaw fritters shiitake gratin asparagus carrot top bacon eggs remoulade chipotle compote steak vanilla wafers olives biscuits Swiss Chard couscous celery root currants pecan spring Kale bok choy pine nuts sandwiches Beans coriander sesame poblano paste habanero dilly pineapple vinaigrette conserve white beans tenderloin cheese wheat flour chicken buttermilk pork mushroom blue cheese bulgar absinthe chocolate fennel seeds Cranberry Beans panzanella almond milk mushrooms tostadas onions pork chop chimichurri cilantro dill carrots swiss bosc cranberry celery hearts gruyere kluski Spread chimmichurri stuffing Corn Tomatoes pickled creme Salad tomato bell pepper bulgar wheat chiles leeks plums celeriac syrup peas pears crisp Potato wasabi walnut oil tuscan parmigiano knots jack Butternut honey coconut milk chili shitake roasted cake sweet jack cheese coeur butter yogurt goat Cheese pecans yellow onion Leek Drinks bread pudding rouille brown sugar zucchini turnip spiced winter squash