Recipes

Carrot Top Soup

Wednesday, October 14, 2015


Courtesy of:  Sage Culley


Ingredients
1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional  Read More...



Go Back


Tags

Vegan Cranberry Beans goat Cheese peas pumpkin green pepper fennel seeds jack cheese wasabi oats zucchini wrap shrunken heads melon Butternut rouille lemon grass chicken dinner salad shallots eggs plum kluski turnips pine nuts apples prosciutto yellow onion biscuits habanero casserole panzanella cream Eggplant beets Swiss Chard potatoes shiitake currants flank buckwheat Drinks sauce tomato sour chocolate anchovy gazpacho rhubarb flank steak Apple plums tenderloin fennel bulb plum tomatoes chilies coeur chicken cauliflower scapes knots gorgonzola maple syrup Tomatillos verde walnuts brown sugar hazelnuts Tomatoes chives nectarine crisp buttermilk autumn Recipes pineapple vinaigrette tomato juice slaw beef shelling strawberries fritters cream cheese almond milk radish peppers okra spelt beer beet greens strata gratin imam tostadas cheese tortillas butter kohlrabi sherry paste Corn sunchokes chiles bloody mary baby bok choy turnip arugula parmigiano Shitake Mushrooms couscous pancake heavy whipping cream berry celeriac chimichurri baguette Poblano Chili muffins frittata Cider watercress fennel gruyere tomatoe Potato sausage Salsa pesto thai Squash mint fritter vegetable daisy sesame Spinach celery root spiced winter squash capers crepes parmesan pickled Spread curry sour cream white beans mustard greens sweet jam carrot tops Jerusalem artichoke Rice wine vinegar Beans kalamata cranberry leeks strawberry barley bruschetta latkes carrots polenta celebration vanilla wafers chorizo pasta bread pudding pie meatballs pudding egg noodles Farmers' Market coriander pecans bulgar bell pepper chili anise garlic mushroom cantaloupe syrup cake radishes bean collins pepper shitake chipotle asparagus peach tomato corn pie onions stuffing bosc dilly gouda mushrooms honey kirsch carrot fronds swiss dill blue cheese snow peas sandwiches celery hearts beet Red Onion Soup Bread Chevre fondue pork chop dijon scallions coconut milk onion artichoke pecan coeur a la creme Side blueberry roasted cucumber steak ramps wheat flour reggiano basil creme almonds bulgar wheat olives pears Leek cointreau absinthe poblano green beans sandwich yogurt bbq caesar cockaigne maple sweet potato gin jack Greens egg conserve remoulade Kale chili peppers tuscan cilantro bayeldi feta Salad walnut oil chimmichurri spring vegetarian carrot top cornmeal pork compote bok choy Dressing bacon hickory tart lettuce fraiche