Recipes

Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk


Ingredients
2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice


Directions
Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...



Go Back


Tags

basil shrunken heads bayeldi autumn parmigiano muffins cucumber verde caesar bruschetta crisp baby bok choy cream Swiss Chard beets fennel bulb conserve chimichurri chicken bacon shitake plum tomatoes berry okra flank eggs vegetable sesame reggiano butter pears poblano plums Bread dijon tomatoe blue cheese Tomatoes beet egg noodles couscous fraiche chocolate pudding chimmichurri barley roasted sherry creme habanero nectarine wheat flour steak jack cheese cranberry ramps Vegan fritter maple syrup Squash sweet radish anise zucchini celery root Chevre pork chop spelt strawberry Potato gin chipotle arugula capers melon sour beef carrot tops vinaigrette Poblano Chili goat Cheese snow peas sweet potato Drinks imam olives leeks cheese beer Soup kluski cilantro turnips Side honey gratin cake cointreau almonds tomato corn pie collins blueberry brown sugar bosc vanilla wafers biscuits strata parmesan mushroom tenderloin stuffing beet greens casserole kohlrabi sunchokes bell pepper rhubarb buckwheat hickory peach pickled egg Apple fennel almond milk shelling slaw pasta Tomatillos onions Butternut wasabi scapes meatballs pecan Jerusalem artichoke chiles celery hearts chives maple crepes bloody mary Recipes pecans strawberries Rice wine vinegar kirsch fritters walnut oil panzanella coriander jam radishes onion Greens bean carrot top thai Eggplant yogurt mint chorizo gouda sandwiches chicken dinner salad pork pesto gazpacho Cider apples latkes bread pudding tuscan coeur a la creme Salad walnuts tostadas cream cheese Spread mustard greens carrots anchovy mushrooms tortillas oats wrap bulgar wheat Beans Spinach gruyere Shitake Mushrooms pancake shiitake pepper feta tomato coconut milk Red Onion celeriac potatoes sandwich fennel seeds cockaigne jack turnip bok choy chili kalamata green beans buttermilk white beans flank steak garlic dill carrot fronds paste dilly shallots sour cream gorgonzola Farmers' Market syrup watercress swiss plum polenta sauce pie lettuce coeur Kale chili peppers cornmeal Corn celebration Cranberry Beans prosciutto currants rouille fondue artichoke vegetarian bbq tomato juice pineapple pine nuts yellow onion peas spiced winter squash hazelnuts peppers chilies sausage heavy whipping cream curry compote tart cantaloupe baguette Dressing cauliflower pumpkin asparagus Leek remoulade knots lemon grass absinthe daisy spring frittata Salsa scallions bulgar green pepper