Recipes

Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk


Ingredients
2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice


Directions
Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...



Go Back


Tags

gratin chiles Cranberry Beans bok choy Potato cheese coeur a la creme carrot tops hazelnuts feta remoulade tomato juice bell pepper sour cream bayeldi lemon grass bread pudding knots Butternut tortillas plums onions chilies sandwich heavy whipping cream jam paste walnut oil Bread gouda autumn Salsa pineapple bacon Soup berry Spinach Drinks white beans lettuce Squash scapes fennel bulb rouille fraiche beef garlic spring creme panzanella swiss hickory poblano chorizo peppers Side rhubarb slaw mustard greens spelt pork chimmichurri bbq casserole shallots Kale jack mushroom strawberries beets onion ramps almond milk daisy cilantro fritters barley bulgar parmigiano thai Swiss Chard vegetable wrap pork chop maple syrup blue cheese plum Eggplant almonds carrot fronds peach prosciutto Rice wine vinegar plum tomatoes beet greens habanero cream pecan celeriac bosc buttermilk wasabi bean turnips vanilla wafers pine nuts Chevre chipotle celery root wheat flour Apple butter Red Onion yellow onion sunchokes chicken dinner salad shrunken heads anchovy tuscan carrot top radishes baguette baby bok choy sweet potato verde reggiano beer egg noodles apples pickled flank pancake Leek Farmers' Market tomatoe strawberry Tomatoes shiitake mushrooms Cider imam crepes pasta scallions shitake tomato conserve coconut milk Dressing cornmeal celery hearts Spread pumpkin pecans tart Tomatillos syrup steak crisp stuffing nectarine cockaigne cream cheese Greens cauliflower bloody mary muffins walnuts kohlrabi caesar cantaloupe Shitake Mushrooms kirsch shelling carrots chili roasted coriander sesame polenta potatoes chimichurri sausage dill radish olives anise Recipes eggs bruschetta Poblano Chili arugula celebration artichoke tostadas beet Jerusalem artichoke maple sour oats peas zucchini latkes okra watercress parmesan turnip cranberry fritter green beans kalamata flank steak biscuits chocolate goat Cheese dijon pesto cucumber Salad yogurt pie gorgonzola basil chicken gin capers buckwheat sandwiches jack cheese fennel seeds chili peppers snow peas dilly tenderloin Beans pepper gruyere blueberry sweet asparagus sherry frittata strata gazpacho cointreau Corn curry honey fennel Vegan brown sugar chives pears melon kluski leeks vinaigrette coeur egg cake meatballs pudding absinthe collins couscous fondue green pepper sauce currants vegetarian compote bulgar wheat tomato corn pie spiced winter squash mint