Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


​Squash with Walnuts (Vegan)

Friday, July 17, 2015


Courtesy:  Mackenzie Kelbach
 


Ingredients
1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter
Foil 



Directions
Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...



Go Back


Tags

tuscan jack cheese baguette cream cheese artichoke dill Cider peas olives cheese turnip buckwheat bulgar Red Onion pineapple spiced winter squash beet greens bok choy tomatoe egg habanero fondue mushroom baby bok choy paste syrup gruyere maple Shitake Mushrooms wheat flour sesame spelt sweet potato chorizo goat Cheese dilly spring shitake mushrooms Cranberry Beans Recipes sherry lemon grass steak gazpacho coeur Chevre peppers fritter creme kalamata anchovy Salad Bread carrot tops Drinks sour green pepper currants Poblano Chili bulgar wheat butter Corn jack tenderloin pork chop muffins bbq carrot fronds shiitake pesto pepper caesar bloody mary Spinach chilies compote apples cointreau knots shelling wrap Potato sandwich pecan maple syrup nectarine Spread watercress casserole Vegan cauliflower cream beet white beans green beans cilantro barley coeur a la creme strawberries pickled Jerusalem artichoke gin jam pancake Butternut curry Dressing walnut oil shrunken heads Soup chocolate chili peppers anise tart sunchokes walnuts pumpkin parmigiano cornmeal Swiss Chard coconut milk scapes vinaigrette frittata radishes celery root cranberry wasabi Salsa mustard greens tostadas oats vegetarian yogurt slaw pears polenta feta absinthe hickory meatballs pecans yellow onion remoulade fritters chiles chili buttermilk vegetable melon flank cucumber stuffing rhubarb bean shallots Leek collins Kale fraiche carrots ramps almonds sweet egg noodles tomato juice plums kirsch pine nuts crisp conserve pie daisy rouille potatoes poblano brown sugar coriander chicken bruschetta zucchini honey bacon biscuits radish pasta onion beer Tomatoes sausage turnips cantaloupe eggs snow peas Farmers' Market imam bayeldi kluski carrot top pudding bread pudding dijon mint cake celeriac fennel bulb chipotle latkes sauce panzanella chives verde almond milk scallions pork garlic plum tomatoes prosciutto lettuce celery hearts capers tomato vanilla wafers fennel hazelnuts sour cream roasted heavy whipping cream arugula plum Beans tomato corn pie chimichurri beef bell pepper tortillas Eggplant couscous reggiano peach parmesan gorgonzola leeks Side Squash gouda onions swiss Tomatillos beets crepes blue cheese Apple Greens kohlrabi thai sandwiches celebration strata bosc okra flank steak gratin asparagus chimmichurri basil chicken dinner salad strawberry berry autumn cockaigne Rice wine vinegar fennel seeds blueberry