Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


​Squash with Walnuts (Vegan)

Friday, July 17, 2015


Courtesy:  Mackenzie Kelbach
 


Ingredients
1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter
Foil 



Directions
Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...



Go Back


Tags

chicken dinner salad sweet potato buttermilk plum tomatoes polenta peas artichoke buckwheat crepes scallions turnips hazelnuts egg sour radish pork chop celery root Cranberry Beans poblano green beans wheat flour habanero collins fritters autumn Recipes conserve pickled yogurt celeriac roasted baguette bulgar crisp shelling chives Squash anise pasta radishes vegetable paste brown sugar biscuits chimichurri wasabi Spread Salad cornmeal Drinks tortillas green pepper pesto barley casserole steak fraiche pineapple walnut oil cantaloupe thai kirsch creme carrot tops Dressing Chevre sesame Red Onion chimmichurri oats bosc sweet kalamata heavy whipping cream dill sunchokes berry Tomatillos tomato corn pie beef tenderloin fennel Eggplant yellow onion Vegan Cider Spinach sour cream coriander beet greens tomato juice melon okra curry bacon latkes blueberry Shitake Mushrooms vanilla wafers Beans egg noodles nectarine pears shitake watercress caesar carrot top reggiano blue cheese butter carrots flank walnuts prosciutto plums remoulade chicken celebration sausage zucchini chocolate mushroom honey scapes beer spelt Poblano Chili chilies Butternut chiles cucumber pork imam onion gratin panzanella basil daisy bell pepper white beans swiss fondue pancake bean chili peppers tuscan cream cheese bayeldi maple asparagus chili bloody mary lemon grass leeks celery hearts fennel seeds jam cilantro muffins compote gouda strawberry kluski dijon Potato pumpkin capers sandwiches Corn kohlrabi feta Jerusalem artichoke cake Tomatoes cheese maple syrup spiced winter squash peppers ramps vinaigrette hickory Salsa Rice wine vinegar gorgonzola almonds tart frittata turnip tostadas chorizo rhubarb currants Swiss Chard beets sherry Greens pine nuts rouille lettuce bbq Apple sandwich bulgar wheat peach snow peas Farmers' Market coeur a la creme anchovy mustard greens cauliflower garlic knots dilly bread pudding arugula bok choy gruyere Kale goat Cheese bruschetta cranberry shiitake coconut milk jack sauce tomato cream eggs gin Side baby bok choy slaw flank steak parmigiano strata pepper cockaigne carrot fronds tomatoe mint spring beet fennel bulb meatballs onions plum mushrooms coeur pecan gazpacho parmesan verde jack cheese wrap couscous strawberries shallots almond milk pie apples shrunken heads cointreau Soup syrup fritter Bread vegetarian absinthe potatoes stuffing Leek pecans pudding olives chipotle