Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...



Go Back


Tags

turnips beet couscous panzanella vegetarian chilies scapes chorizo sour tuscan chicken dinner salad bacon spiced winter squash zucchini autumn egg noodles lemon grass sweet shelling egg kohlrabi roasted strawberries wasabi sandwich Cider white beans beet greens leeks anise bbq pork olives yellow onion fondue strawberry coriander pie sesame turnip vegetable compote carrot tops cake Cranberry Beans pork chop kalamata chocolate nectarine tomato corn pie jam baguette hazelnuts kluski coeur a la creme cockaigne buttermilk Soup cranberry Apple mustard greens Butternut celeriac shiitake cream cheese Squash jack cheese steak bruschetta anchovy spelt flank steak fraiche paste pickled shallots bloody mary melon garlic coeur tomato celery root Shitake Mushrooms bean remoulade wheat flour vanilla wafers goat Cheese sherry dilly tenderloin bayeldi poblano chives Red Onion dijon beer plum cauliflower coconut milk brown sugar cucumber slaw oats verde pine nuts buckwheat celebration green pepper eggs honey Tomatoes cilantro polenta cantaloupe swiss tart Leek shitake cream hickory gouda sweet potato knots snow peas Rice wine vinegar caesar imam beets stuffing bulgar chimichurri bread pudding currants green beans scallions pesto daisy shrunken heads ramps Eggplant pears tortillas frittata latkes maple kirsch artichoke almond milk peach parmigiano mushrooms barley gazpacho biscuits pepper chimmichurri creme rouille crepes Bread bell pepper fennel seeds peas mushroom sandwiches parmesan maple syrup okra pecan basil chili peppers cheese gorgonzola tostadas crisp gruyere onions mint butter feta fennel radishes radish curry wrap habanero fritter fennel bulb Farmers' Market arugula Kale conserve Spinach chicken strata yogurt pecans prosciutto Recipes gratin meatballs reggiano bosc Swiss Chard Tomatillos flank lettuce walnuts tomato juice baby bok choy fritters onion capers plums bok choy vinaigrette asparagus walnut oil spring Poblano Chili chili pineapple sour cream Chevre Spread watercress Corn Vegan casserole peppers blueberry thai almonds absinthe cornmeal carrot fronds bulgar wheat chipotle jack dill muffins Jerusalem artichoke Beans pudding plum tomatoes syrup Greens cointreau Salad pumpkin Potato heavy whipping cream berry potatoes Drinks Salsa chiles sauce rhubarb Side gin carrots pasta beef apples Dressing collins carrot top sausage blue cheese sunchokes celery hearts pancake tomatoe