Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...



Go Back


Tags

beer blueberry Salad Beans panzanella bosc kohlrabi apples sausage bacon cream cheese bbq reggiano oats spelt buttermilk chilies sour cream buckwheat thai pears mint strawberry rouille cilantro lemon grass stuffing shelling melon kirsch pumpkin olives collins spiced winter squash fraiche radish onions yogurt daisy tostadas Farmers' Market steak Cider maple syrup sherry Butternut autumn Recipes Drinks sauce bloody mary frittata green beans eggs sweet walnuts creme baguette plum peppers honey Dressing Spinach Rice wine vinegar compote yellow onion spring fritter bean kluski Bread bulgar wheat leeks sunchokes barley Potato scallions garlic vegetable shitake muffins Poblano Chili vanilla wafers peas bread pudding pancake feta chiles sweet potato meatballs tenderloin pepper fennel bulb coeur chives couscous gratin Shitake Mushrooms parmigiano pesto mushroom wasabi mushrooms tomato celebration paste biscuits baby bok choy pecans bulgar shrunken heads cake Apple Swiss Chard Spread flank steak conserve lettuce fennel seeds celeriac plum tomatoes Salsa absinthe gazpacho walnut oil knots capers chimichurri egg noodles gruyere habanero Corn tomatoe zucchini pie gouda strawberries coeur a la creme celery root tomato corn pie beef coconut milk Soup mustard greens casserole chili peppers ramps chimmichurri Greens latkes basil white beans cucumber jack cranberry chipotle onion carrot tops Tomatillos Chevre currants fennel asparagus maple tuscan strata pudding vegetarian tomato juice cornmeal blue cheese brown sugar carrots jam cantaloupe almond milk imam pasta tart sesame sandwiches hickory pickled bayeldi anchovy shallots remoulade gin wheat flour prosciutto Eggplant Leek sandwich turnips coriander Squash verde dijon pork arugula almonds scapes crisp artichoke gorgonzola fondue pine nuts radishes cream Jerusalem artichoke hazelnuts carrot top chili Vegan crepes vinaigrette curry celery hearts goat Cheese wrap anise bruschetta beet greens tortillas Kale jack cheese turnip pecan sour parmesan slaw pineapple flank polenta heavy whipping cream fritters cointreau nectarine kalamata beets cockaigne chocolate egg pork chop poblano Side caesar dill Red Onion beet chicken Cranberry Beans rhubarb carrot fronds shiitake swiss bell pepper okra snow peas bok choy dilly cheese Tomatoes peach cauliflower butter syrup berry chorizo green pepper roasted potatoes plums chicken dinner salad watercress