Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...



Go Back


Tags

crisp carrot fronds wasabi baguette bacon stuffing baby bok choy gouda Kale celery hearts pancake okra blue cheese sauce beets beer flank steak strawberry butter hickory zucchini chiles sour cream heavy whipping cream sandwich shiitake arugula asparagus Jerusalem artichoke sour yogurt imam chili dilly plum spring garlic sunchokes tostadas tomato corn pie chicken dinner salad Drinks compote berry Soup strawberries Corn egg noodles remoulade sweet pears scallions tomatoe yellow onion polenta habanero frittata melon beet greens kalamata pepper olives pineapple Spread peach buckwheat fennel egg bosc gin nectarine mint casserole wheat flour white beans bayeldi cilantro spelt vinaigrette muffins fennel bulb shitake Vegan Shitake Mushrooms carrots pecan Spinach bruschetta cointreau Cider Rice wine vinegar latkes sandwiches sherry Cranberry Beans cornmeal cantaloupe mushrooms bread pudding roasted fritter basil peppers absinthe vanilla wafers gorgonzola gruyere radish strata rouille kohlrabi syrup rhubarb chocolate beef celebration honey parmigiano crepes sesame plums sweet potato chorizo collins chipotle cucumber tomato coeur scapes panzanella oats buttermilk peas caesar reggiano steak Recipes Salad maple Side lettuce dijon tortillas gratin flank chives maple syrup spiced winter squash tenderloin carrot top cauliflower onions kirsch pork chop pasta watercress fraiche Red Onion pumpkin pie Greens poblano jack thai Potato snow peas parmesan verde beet almond milk plum tomatoes kluski coeur a la creme Swiss Chard shrunken heads chimmichurri fritters brown sugar mushroom bok choy jack cheese celery root apples cockaigne Bread pickled almonds Salsa cream bulgar wheat Tomatoes eggs knots paste Eggplant mustard greens bbq prosciutto pecans bulgar pesto jam Butternut Dressing slaw couscous conserve vegetarian meatballs turnips feta cranberry bloody mary goat Cheese biscuits bean vegetable gazpacho Beans tart Farmers' Market leeks fondue radishes cake capers autumn blueberry pine nuts chicken chilies fennel seeds turnip Chevre lemon grass coriander anise green pepper coconut milk daisy pudding carrot tops wrap Tomatillos onion bell pepper hazelnuts Squash walnut oil tuscan potatoes shallots artichoke ramps barley Poblano Chili Leek walnuts anchovy Apple curry shelling chimichurri tomato juice currants cheese cream cheese celeriac green beans sausage dill pork chili peppers swiss creme