Recipes

Breakfast Bruschetta

Wednesday, February 17, 2016

  Read More...


Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015



Courtesy:  Sidekicks Salsa


Ingredients
1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit


Directions
In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...



Go Back


Tags

rouille chicken dinner salad knots shrunken heads parmesan watercress arugula rhubarb Kale casserole lettuce chicken shallots celery hearts jack cheese tart asparagus coriander beets green beans tortillas mushroom strawberry shiitake sunchokes apples sour buckwheat sweet cranberry chili chipotle coeur spiced winter squash currants cantaloupe white beans honey goat Cheese egg creme bayeldi fondue collins leeks Cider egg noodles tuscan Cranberry Beans pancake strawberries flank beer bean blue cheese bread pudding Salad artichoke bell pepper onions Rice wine vinegar meatballs anchovy Swiss Chard bbq yellow onion buttermilk sausage carrots almonds gruyere muffins radishes wrap plum tomatoes pesto Vegan caesar hazelnuts spelt bok choy tomato corn pie Squash pickled fennel bulb Eggplant carrot fronds Salsa latkes barley baby bok choy chimmichurri roasted autumn thai bloody mary Chevre sherry zucchini bulgar cheese beef gin wasabi pepper kohlrabi capers dijon turnips Potato ramps poblano Corn shitake kalamata mustard greens chorizo peppers hickory reggiano strata lemon grass pork coeur a la creme cointreau pumpkin biscuits carrot tops vegetarian fritters vegetable Apple coconut milk prosciutto Poblano Chili tomato juice nectarine pudding fritter parmigiano Dressing vanilla wafers slaw feta panzanella Bread celeriac cilantro shelling cornmeal mint Beans imam pecan fraiche remoulade Leek curry yogurt tomatoe Red Onion syrup bosc Spread spring pineapple olives stuffing pecans bacon vinaigrette cream peach sweet potato crisp swiss gouda plums brown sugar garlic oats frittata pine nuts heavy whipping cream Jerusalem artichoke tostadas snow peas sauce Tomatillos turnip beet butter pears conserve verde pasta maple celery root Soup scallions sesame daisy cream cheese cauliflower chocolate cake melon chili peppers sandwich wheat flour mushrooms jack Greens sour cream basil Side cockaigne baguette sandwiches gorgonzola polenta green pepper eggs carrot top Farmers' Market chives okra cucumber potatoes steak flank steak peas Butternut gratin chilies plum paste compote habanero scapes berry chimichurri dill gazpacho kluski beet greens tenderloin almond milk Tomatoes walnuts maple syrup anise Recipes radish couscous kirsch tomato onion crepes celebration pie jam Drinks walnut oil absinthe fennel Shitake Mushrooms bulgar wheat chiles Spinach pork chop fennel seeds blueberry dilly bruschetta