Breakfast Bruschetta

Wednesday, February 17, 2016


Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Go Back


coriander chilies dill cranberry spring carrots plum tomatoes poblano strawberry Shitake Mushrooms pesto strawberries fennel seeds egg meatballs chorizo shitake leeks creme chiles currants fondue honey cheese flank steak Spread beets anise Leek swiss jack cheese slaw feta zucchini bayeldi almonds vinaigrette peas sweet sour chocolate tomato corn pie bosc spelt ramps sweet potato latkes pumpkin compote cream cheese chimmichurri polenta gouda yogurt mustard greens apples fraiche kalamata bread pudding gratin Tomatoes plum scapes caesar asparagus carrot top pancake Jerusalem artichoke lettuce bulgar wheat jam frittata Squash Vegan Chevre egg noodles garlic walnut oil Red Onion tenderloin green pepper bok choy almond milk Recipes pineapple roasted sesame cockaigne Rice wine vinegar cornmeal bean kirsch chili crepes walnuts chives Beans lemon grass kohlrabi kluski celebration gruyere white beans plums olives brown sugar bulgar fritter beef mint chili peppers coeur nectarine Side pudding Poblano Chili bbq potatoes parmesan wasabi chipotle parmigiano dilly sour cream radish Dressing heavy whipping cream beer onion cauliflower crisp jack imam gorgonzola pine nuts rouille Salsa vegetarian prosciutto shiitake coconut milk pears hazelnuts celeriac green beans beet oats flank fennel carrot tops absinthe maple syrup strata spiced winter squash tomato juice chicken dinner salad conserve sherry okra buttermilk casserole gazpacho arugula dijon pork shrunken heads buckwheat mushrooms goat Cheese pasta verde Kale fennel bulb basil baby bok choy mushroom wrap sunchokes vegetable turnip Spinach panzanella shelling tart beet greens bell pepper maple remoulade knots pickled Farmers' Market cilantro steak pecan bloody mary cream sandwiches artichoke berry scallions chimichurri vanilla wafers tomato paste watercress pepper syrup Cranberry Beans melon curry wheat flour tomatoe peppers couscous Tomatillos baguette Eggplant Potato tuscan eggs celery root autumn pie Soup sauce butter anchovy Apple Bread Greens fritters cake bruschetta thai snow peas Drinks Corn stuffing Salad daisy pork chop cucumber yellow onion muffins gin hickory reggiano chicken rhubarb cointreau radishes collins onions barley cantaloupe celery hearts sandwich sausage carrot fronds capers coeur a la creme Butternut blueberry habanero shallots turnips tostadas tortillas bacon pecans blue cheese Cider biscuits peach Swiss Chard