Neapolitan-Style Peppers

Wednesday, February 17, 2016

3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4


Tomato and Onion Tart

Wednesday, October 21, 2015

Courtesy of:  Joanna Caley

Go Back


honey Side chimmichurri jack bean cucumber basil anise flank pecan poblano beef beets Cider apples couscous blue cheese buckwheat daisy pork chop crepes pumpkin pears plum tomatoes oats casserole collins peach spring creme fennel bulb imam Rice wine vinegar pepper sweet berry tomato corn pie spelt tuscan fraiche sausage egg turnips celebration barley bok choy kalamata strata turnip hazelnuts rouille chocolate spiced winter squash baby bok choy steak Chevre Kale verde hickory chicken celery root watercress cilantro wrap sesame Swiss Chard ramps fritter compote knots chimichurri bread pudding nectarine pecans heavy whipping cream goat Cheese pancake onion artichoke Vegan kluski snow peas coriander wheat flour reggiano Drinks beet greens bruschetta cauliflower pudding buttermilk chives chicken dinner salad Eggplant flank steak Leek prosciutto leeks blueberry gratin crisp Corn parmigiano kirsch scapes thai tomatoe fondue olives bosc vegetable white beans pie sour cream gin bayeldi Potato Beans rhubarb fennel seeds plum almond milk radish panzanella cream cheese Recipes kohlrabi gruyere radishes remoulade Bread coeur a la creme tomato juice Dressing green pepper sherry garlic bacon wasabi dilly chiles eggs maple syrup yogurt Jerusalem artichoke Soup coeur fennel vinaigrette polenta carrot fronds roasted strawberry mint Red Onion celeriac Shitake Mushrooms cockaigne pasta walnut oil baguette gazpacho cream cheese frittata stuffing fritters tart syrup beet cointreau Salad cantaloupe currants mushrooms feta tortillas butter okra brown sugar green beans caesar almonds melon habanero biscuits arugula vegetarian carrot tops gouda autumn tomato chili peppers sunchokes Squash bell pepper cornmeal gorgonzola tostadas tenderloin lettuce Salsa vanilla wafers cake latkes Greens conserve yellow onion lemon grass shrunken heads Tomatillos absinthe pork slaw Spinach Apple capers dijon jack cheese dill anchovy zucchini Poblano Chili Cranberry Beans shelling Tomatoes sauce scallions mushroom chipotle strawberries swiss cranberry Spread pine nuts meatballs egg noodles peas carrot top bloody mary chorizo chili curry coconut milk paste pineapple muffins parmesan walnuts potatoes pickled bulgar wheat sweet potato carrots sour sandwiches sandwich bulgar asparagus peppers shallots maple mustard greens shitake Farmers' Market jam beer bbq plums Butternut shiitake chilies celery hearts pesto onions