Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk

2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice

Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...

Go Back


anchovy beef steak tuscan egg anise spring carrot fronds onions blueberry buckwheat Potato walnuts green pepper roasted sandwich plum tomatoes crepes Shitake Mushrooms celery hearts parmesan zucchini tomato strawberries honey cream cheese white beans fritter garlic pork melon cranberry coeur shallots maple pineapple Tomatoes gouda pudding celeriac blue cheese pecan sesame syrup mushrooms cornmeal Vegan cucumber brown sugar Side bean walnut oil gruyere carrot tops bok choy bbq Dressing Apple sausage mustard greens creme meatballs snow peas tortillas scallions dill prosciutto mushroom couscous olives mint beet pumpkin Soup Eggplant beets bayeldi pecans tostadas bread pudding pepper polenta fraiche dijon potatoes Salad beet greens chipotle bulgar Kale frittata chili shelling Jerusalem artichoke daisy coeur a la creme sweet muffins cilantro gin chilies heavy whipping cream sunchokes shrunken heads sour cream hickory pancake wrap wasabi panzanella shitake berry Beans imam almond milk autumn Spread currants flank steak capers Chevre baby bok choy gazpacho fritters barley bloody mary coriander chives fennel seeds jam pickled knots chocolate shiitake Squash beer cockaigne carrot top baguette tomato corn pie gorgonzola sour Corn chimichurri bosc cointreau pie poblano kirsch parmigiano green beans pasta Poblano Chili cantaloupe peppers bell pepper crisp absinthe compote casserole yogurt caesar pine nuts latkes remoulade chili peppers habanero Spinach verde coconut milk thai tart Drinks rouille asparagus tomatoe pears peas flank Greens leeks arugula Leek chicken chicken dinner salad vinaigrette Butternut Farmers' Market jack strawberry wheat flour scapes collins spelt reggiano Red Onion rhubarb vegetarian buttermilk plum stuffing Tomatillos nectarine lemon grass carrots conserve pork chop egg noodles cheese bacon butter eggs goat Cheese cake maple syrup chimmichurri basil pesto Bread vanilla wafers okra curry lettuce fennel Salsa almonds paste onion turnips tenderloin peach fennel bulb celery root sherry swiss yellow onion dilly gratin apples watercress slaw bulgar wheat radishes vegetable Rice wine vinegar cauliflower ramps sweet potato sauce strata Cider tomato juice Cranberry Beans radish cream spiced winter squash jack cheese Recipes oats sandwiches kluski Swiss Chard feta bruschetta kalamata celebration fondue artichoke plums biscuits chiles kohlrabi chorizo turnip hazelnuts