Recipes

Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk


Ingredients
2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice


Directions
Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...



Go Back


Tags

sesame Soup ramps rouille sausage spelt baby bok choy sandwiches apples bosc chives beet tuscan wrap beef reggiano Apple buttermilk jack spring sweet potato fondue cucumber fritters pork shiitake chimichurri stuffing Recipes cantaloupe Bread hickory anchovy chicken Swiss Chard potatoes cream cake Drinks white beans Vegan vegetarian Eggplant scapes biscuits bbq swiss Side garlic plums onion sweet crisp Cider yellow onion strawberry radishes tart pancake jam coeur gouda basil wasabi coeur a la creme autumn maple syrup cornmeal anise habanero berry cilantro cauliflower barley Butternut baguette strata Spread oats bell pepper sour cream sandwich Red Onion absinthe scallions polenta dilly Farmers' Market eggs honey maple turnip celery root poblano Beans bulgar wheat Rice wine vinegar chimmichurri creme olives slaw daisy fennel fennel bulb verde tostadas tomato juice Salad flank steak heavy whipping cream carrot tops turnips thai pecan chipotle leeks meatballs currants kluski yogurt cheese plum dill imam cockaigne vanilla wafers green pepper jack cheese chorizo watercress zucchini feta panzanella spiced winter squash arugula celeriac Greens pickled steak brown sugar Shitake Mushrooms vegetable couscous gazpacho pumpkin capers tomato corn pie paste butter okra pie gratin cream cheese bulgar cranberry mint kirsch peas Salsa beet greens carrots remoulade dijon pecans Dressing wheat flour mushroom pesto Corn radish lettuce onions shallots sour buckwheat almond milk gorgonzola snow peas egg noodles chilies roasted collins melon parmesan Chevre coriander chiles celebration pine nuts asparagus shrunken heads bloody mary shitake gruyere vinaigrette Spinach fritter cointreau carrot top frittata latkes prosciutto mustard greens walnuts muffins almonds pasta sherry flank nectarine hazelnuts carrot fronds Potato Leek Jerusalem artichoke shelling kohlrabi lemon grass pepper curry chicken dinner salad kalamata goat Cheese bacon pudding beer pears rhubarb celery hearts bruschetta fennel seeds sunchokes tomato green beans chili peppers peach plum tomatoes tortillas caesar strawberries bread pudding Squash Tomatoes sauce casserole Cranberry Beans syrup pork chop gin coconut milk bean peppers conserve knots pineapple egg chili crepes fraiche blueberry Tomatillos chocolate tenderloin beets bayeldi walnut oil Poblano Chili bok choy tomatoe Kale blue cheese mushrooms parmigiano compote artichoke