Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk

2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice

Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...

Go Back


Kale thai sherry Cider shelling Butternut lemon grass pie baguette chiles carrot tops pecan gruyere shiitake dilly tomatoe onions parmesan Corn polenta chicken tart biscuits caesar cointreau anchovy conserve Apple tortillas fennel bbq Tomatoes strata celeriac bell pepper walnuts walnut oil Spread cauliflower hickory latkes Swiss Chard coeur a la creme kluski beet greens Salsa egg gratin Vegan cantaloupe Dressing Shitake Mushrooms green pepper sunchokes anise wrap pork chop pine nuts green beans imam bacon scallions dill fritter egg noodles frittata bayeldi heavy whipping cream cockaigne cream cheese eggs buckwheat beet wheat flour almond milk flank steak celebration Cranberry Beans celery hearts blue cheese lettuce stuffing tuscan peppers shallots berry jam chicken dinner salad gazpacho poblano plum melon Drinks sweet potato daisy compote sour shrunken heads Soup watercress feta mushroom buttermilk almonds absinthe chimichurri Tomatillos radishes peas Leek meatballs Bread bruschetta fennel bulb strawberry Rice wine vinegar tomato corn pie curry chipotle bean cranberry pears mushrooms goat Cheese pasta wasabi Farmers' Market cake scapes mustard greens pepper bok choy shitake plums ramps fritters autumn plum tomatoes chilies knots pineapple fraiche steak fondue cucumber flank chocolate gin olives muffins white beans cheese yogurt apples mint sesame coriander Squash syrup sausage parmigiano swiss habanero Greens Red Onion coeur chimmichurri tostadas butter Jerusalem artichoke bread pudding arugula radish fennel seeds reggiano tenderloin potatoes leeks garlic vegetarian carrot top chili peppers turnips slaw cilantro jack yellow onion vegetable zucchini verde Recipes Poblano Chili rhubarb okra kohlrabi oats kirsch prosciutto vinaigrette Chevre kalamata Spinach pesto honey couscous pumpkin carrot fronds gouda currants creme spelt beef nectarine panzanella basil celery root vanilla wafers chorizo cornmeal sweet bulgar gorgonzola sour cream onion pork snow peas pancake collins brown sugar Side jack cheese beer chives remoulade Beans sandwich turnip rouille sauce maple sandwiches tomato juice maple syrup beets chili crepes strawberries roasted spiced winter squash pudding capers crisp spring paste pecans hazelnuts artichoke baby bok choy dijon Potato blueberry tomato carrots casserole bulgar wheat Eggplant cream asparagus barley bloody mary pickled bosc peach coconut milk Salad