Apple, Peach or Plum Cake Cockaigne

Wednesday, October 14, 2015


Peach Daisy

Tuesday, July 28, 2015

This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks. Read More...

Blueberry-Peach Compote

Friday, July 17, 2015

Courtesy:  Deneen Mueller

3 peaches 
1 tsp cardamom (or more to taste)
2 pints blueberries
2 whole star anise
3 T coconut oil
Few gratings of whole nutmeg
2 tsp cinnamon
Maple syrup to taste

Heat sauté pan over medium heat. Add coconut oil. Allow to melt & get hot. Add peaches & sauté for several minutes until semi-soft. Stir in blueberries. Add cinnamon, cardamom, star anise & nutmeg. Turn heat to low. As fruit cooks, it will breakdown & create a sauce. Sweeten with maple syrup to taste. Top Basic Polenta with compote.  Optional:  top with toasted almonds & coconut. Read More...

Go Back


oats Tomatoes green beans chili shallots carrot tops chicken dinner salad biscuits yogurt tomatoe steak sour cream almonds fritter garlic white beans Swiss Chard sausage chilies gorgonzola bean panzanella autumn syrup verde ramps Spinach coriander bbq Salad Apple tostadas sweet Bread polenta goat Cheese heavy whipping cream chives Leek Shitake Mushrooms blue cheese caesar lemon grass hazelnuts onions knots prosciutto melon cauliflower eggs walnuts Jerusalem artichoke cointreau sunchokes Red Onion dill thai carrot top collins sandwiches carrot fronds Drinks spiced winter squash Side absinthe Cranberry Beans Spread remoulade celery root cheese olives celebration parmesan sauce shitake bread pudding bulgar wheat coconut milk Rice wine vinegar poblano Butternut cucumber fondue cantaloupe buttermilk chili peppers Salsa carrots bruschetta Cider almond milk celeriac strawberry conserve gin pumpkin casserole zucchini imam jack honey pecans wheat flour bayeldi Tomatillos anise sour coeur a la creme chipotle asparagus turnip green pepper buckwheat shrunken heads Beans sweet potato pepper sherry pecan cockaigne bosc chimichurri sandwich fraiche nectarine Poblano Chili onion Eggplant Kale bell pepper cream cheese brown sugar feta shiitake Corn pesto roasted celery hearts scapes flank scallions baguette pork chop Recipes spelt okra habanero wrap Potato capers pasta peach parmigiano chiles shelling peas mushroom egg kohlrabi chicken pineapple vegetarian strata walnut oil strawberries coeur fennel seeds dijon cake rhubarb pancake gruyere bacon turnips kalamata beet greens tomato butter Dressing plum kirsch currants cornmeal slaw daisy cilantro Chevre rouille pork basil artichoke pears vegetable chorizo fennel Farmers' Market flank steak plum tomatoes anchovy apples beets radish chocolate bok choy wasabi gouda maple syrup mushrooms gratin creme chimmichurri swiss snow peas crepes curry leeks gazpacho vanilla wafers cream jam tomato corn pie cranberry beet stuffing muffins dilly mustard greens fennel bulb paste meatballs compote pie pine nuts pickled reggiano tomato juice yellow onion potatoes watercress vinaigrette pudding radishes baby bok choy berry blueberry sesame jack cheese barley mint bulgar couscous Soup latkes lettuce tuscan tortillas spring kluski Vegan arugula peppers frittata beer bloody mary tart crisp tenderloin hickory fritters maple Greens Squash beef plums egg noodles