Recipes

Apple, Peach or Plum Cake Cockaigne

Wednesday, October 14, 2015

  Read More...


Peach Daisy

Tuesday, July 28, 2015

This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks. Read More...


Blueberry-Peach Compote

Friday, July 17, 2015


Courtesy:  Deneen Mueller


Ingredients
3 peaches 
1 tsp cardamom (or more to taste)
2 pints blueberries
2 whole star anise
3 T coconut oil
Few gratings of whole nutmeg
2 tsp cinnamon
Maple syrup to taste


Directions
Heat sauté pan over medium heat. Add coconut oil. Allow to melt & get hot. Add peaches & sauté for several minutes until semi-soft. Stir in blueberries. Add cinnamon, cardamom, star anise & nutmeg. Turn heat to low. As fruit cooks, it will breakdown & create a sauce. Sweeten with maple syrup to taste. Top Basic Polenta with compote.  Optional:  top with toasted almonds & coconut. Read More...



Go Back


Tags

coconut milk carrot fronds yogurt stuffing chili peppers pecans Spinach Rice wine vinegar Soup Tomatoes peach chiles turnips peas lettuce hazelnuts biscuits garlic nectarine autumn casserole cointreau knots paste basil mustard greens peppers sausage oats sour cream slaw anise Butternut Bread hickory onion butter pie vinaigrette Red Onion sweet potato cucumber cheese Spread parmesan Squash chili pork chop spring pumpkin crisp tomato tomato corn pie frittata caesar bbq mushroom chives yellow onion zucchini asparagus Salsa gin pepper shitake Jerusalem artichoke bread pudding melon Greens strawberry scallions pickled kirsch capers fennel bulb remoulade steak spiced winter squash Swiss Chard beets carrot tops watercress syrup wrap olives radishes tomato juice apples Tomatillos bruschetta gazpacho baby bok choy bosc fritters bulgar buttermilk tomatoe jack cheese plums verde coeur a la creme goat Cheese cake blue cheese Apple sour carrot top pork bell pepper Vegan bloody mary plum tomatoes fennel seeds kalamata chicken cranberry mint maple pears compote collins strawberries chilies shelling tostadas maple syrup sandwiches kohlrabi beet greens bacon radish pasta walnut oil heavy whipping cream Kale Recipes imam carrots chimmichurri sandwich anchovy cantaloupe mushrooms artichoke spelt chocolate shallots sauce prosciutto muffins tart bulgar wheat roasted daisy celeriac Salad pine nuts tuscan beef cream cauliflower pesto bayeldi egg tortillas barley snow peas Drinks cornmeal polenta absinthe plum blueberry Cranberry Beans chorizo celery hearts Potato green pepper Corn bean sherry sesame gorgonzola arugula cream cheese gratin pudding green beans conserve coriander fritter cilantro Poblano Chili eggs vegetarian flank dilly fennel chimichurri dill gruyere dijon couscous egg noodles celery root Farmers' Market Cider Leek turnip strata rhubarb almond milk currants baguette shiitake gouda potatoes fondue celebration crepes parmigiano meatballs Eggplant Beans poblano ramps buckwheat scapes vanilla wafers almonds tenderloin kluski leeks brown sugar panzanella sweet white beans chipotle fraiche pecan cockaigne jack bok choy feta rouille beet Dressing pineapple chicken dinner salad habanero onions reggiano Chevre sunchokes berry honey shrunken heads jam Shitake Mushrooms wasabi creme flank steak thai Side coeur wheat flour pancake swiss curry walnuts beer okra vegetable latkes lemon grass