Apple, Peach or Plum Cake Cockaigne

Wednesday, October 14, 2015


Peach Daisy

Tuesday, July 28, 2015

This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks. Read More...

Blueberry-Peach Compote

Friday, July 17, 2015

Courtesy:  Deneen Mueller

3 peaches 
1 tsp cardamom (or more to taste)
2 pints blueberries
2 whole star anise
3 T coconut oil
Few gratings of whole nutmeg
2 tsp cinnamon
Maple syrup to taste

Heat sauté pan over medium heat. Add coconut oil. Allow to melt & get hot. Add peaches & sauté for several minutes until semi-soft. Stir in blueberries. Add cinnamon, cardamom, star anise & nutmeg. Turn heat to low. As fruit cooks, it will breakdown & create a sauce. Sweeten with maple syrup to taste. Top Basic Polenta with compote.  Optional:  top with toasted almonds & coconut. Read More...

Go Back


turnip dijon Side capers plums Rice wine vinegar latkes plum tomatoes rhubarb lemon grass sweet ramps cilantro poblano tart yellow onion vinaigrette shitake collins honey strawberries fennel seeds eggs Squash almond milk conserve chili tortillas steak sesame tomato juice jam dilly mushrooms kohlrabi shiitake verde bean watercress wrap leeks strata celery hearts pancake onion roasted pasta radishes anchovy tostadas tomato corn pie gouda olives berry lettuce green pepper beet sweet potato kluski butter stuffing pesto carrot fronds shelling cranberry vegetable celebration Cranberry Beans peas scapes cream cheese bosc cornmeal hickory peach Tomatoes Swiss Chard gorgonzola bread pudding gruyere Salsa coriander pumpkin fennel jack goat Cheese egg noodles gratin celeriac chicken knots curry bok choy Apple Drinks yogurt strawberry Eggplant feta fraiche spring chiles buttermilk carrots carrot tops mustard greens maple tomatoe basil reggiano absinthe pears thai pie Beans coeur caesar cream Soup apples artichoke bloody mary pork creme baguette fritter compote potatoes radish chili peppers remoulade celery root Tomatillos coeur a la creme nectarine melon garlic Dressing peppers gin dill cake chipotle jack cheese carrot top pickled daisy Farmers' Market cantaloupe snow peas pork chop kirsch buckwheat parmesan crisp chorizo slaw Greens chocolate bulgar Recipes couscous gazpacho bayeldi tenderloin almonds green beans spelt muffins Corn parmigiano sandwich cauliflower sandwiches tuscan sour flank steak pine nuts scallions Chevre chimichurri sherry Salad white beans beef sour cream meatballs shallots prosciutto cheese Bread fennel bulb walnut oil baby bok choy oats walnuts spiced winter squash anise imam fondue swiss habanero bell pepper bbq syrup Spread fritters chilies wasabi Red Onion shrunken heads turnips Poblano Chili polenta zucchini kalamata Potato beer vegetarian Leek hazelnuts tomato frittata sausage sauce beets Cider pecan paste pecans pineapple asparagus blueberry pudding okra egg bulgar wheat crepes cucumber casserole chimmichurri wheat flour arugula rouille blue cheese bacon brown sugar bruschetta chives Vegan flank panzanella chicken dinner salad Kale beet greens cointreau maple syrup barley Shitake Mushrooms mint biscuits heavy whipping cream vanilla wafers Jerusalem artichoke mushroom Spinach cockaigne coconut milk Butternut autumn plum currants sunchokes onions pepper