Recipes

Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

pickled blue cheese tomato juice fritter strawberry beet panzanella beer artichoke bbq bulgar baguette okra verde absinthe honey crisp Eggplant wheat flour walnut oil buttermilk chimmichurri green pepper bosc mushrooms pork chop flank carrot fronds pecans green beans cockaigne cucumber Squash chilies fritters gin barley chili peppers snow peas yogurt cauliflower strawberries Poblano Chili dijon swiss peppers cornmeal collins Red Onion polenta turnip mint kalamata baby bok choy basil scallions melon chiles conserve sour cream celery hearts white beans paste Corn Apple Butternut pumpkin Jerusalem artichoke Tomatoes Bread remoulade onions plum tomatoes chipotle sandwiches coeur Vegan currants gazpacho flank steak pepper pudding beet greens roasted Side slaw Salsa fennel plums tomatoe chimichurri cranberry Potato zucchini prosciutto biscuits Dressing Cider blueberry maple syrup bruschetta celery root Soup pears bread pudding wasabi bacon lemon grass dill cilantro tenderloin ramps brown sugar creme knots Tomatillos tostadas sherry spiced winter squash nectarine chocolate sesame kluski syrup potatoes vegetable apples gouda crepes shelling shallots Drinks Farmers' Market parmigiano cointreau chicken cake wrap fondue sour coeur a la creme jack cheese fennel seeds buckwheat Spinach reggiano celeriac Spread shitake lettuce anise thai pesto tomato corn pie coriander pasta jam cream cheese heavy whipping cream pecan Beans garlic mushroom Cranberry Beans sausage tortillas peas fraiche parmesan plum frittata pineapple dilly peach bayeldi turnips Greens vegetarian almonds onion gruyere leeks autumn carrot top hickory egg muffins Salad vinaigrette sweet yellow onion oats olives spring rhubarb egg noodles pork radish pie scapes rouille pine nuts stuffing chicken dinner salad kohlrabi eggs caesar Kale sauce kirsch anchovy asparagus chives hazelnuts poblano shrunken heads compote radishes coconut milk bell pepper chili arugula celebration fennel bulb feta bok choy shiitake carrot tops tuscan tomato vanilla wafers cream cantaloupe curry bulgar wheat capers bloody mary Shitake Mushrooms beef watercress almond milk daisy meatballs jack sandwich cheese mustard greens Swiss Chard couscous maple tart imam casserole sweet potato steak Chevre spelt latkes chorizo Recipes carrots strata goat Cheese sunchokes walnuts beets bean Rice wine vinegar gorgonzola pancake habanero butter gratin berry Leek