Recipes

Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

Leek cockaigne couscous carrot tops kluski beet pecans maple flank steak bulgar wheat capers swiss currants tart jack cheese walnuts sherry bayeldi anise goat Cheese absinthe chili peppers Dressing tomato green pepper Greens beet greens cantaloupe Potato almonds lettuce tomatoe watercress berry remoulade autumn strawberries biscuits kalamata prosciutto potatoes casserole latkes parmesan Bread radishes garlic Shitake Mushrooms hazelnuts Red Onion butter sour steak pepper almond milk Drinks sour cream fondue cointreau shiitake green beans pancake Spinach gin Side artichoke beef coconut milk chimichurri kohlrabi beets mustard greens blue cheese Butternut kirsch Salsa baby bok choy anchovy cranberry pesto pickled Beans hickory sesame shitake sausage beer chili tortillas coeur scapes chipotle bean Rice wine vinegar carrots creme sauce oats celeriac tomato corn pie polenta reggiano sweet arugula tuscan cilantro Cranberry Beans chorizo pudding mint verde spelt egg noodles cornmeal plums basil Eggplant slaw bok choy maple syrup sandwich fritters white beans olives asparagus celery root plum leeks Apple baguette carrot top egg eggs wasabi cucumber thai imam Vegan bloody mary habanero paste mushrooms cream cheese rhubarb shrunken heads chives dilly apples barley turnips chiles cauliflower zucchini tostadas crepes fennel pork chop spring bruschetta nectarine crisp feta Soup poblano honey yogurt celebration muffins pears pineapple cream Kale brown sugar Salad okra carrot fronds chocolate daisy wheat flour vegetable spiced winter squash flank curry bbq tenderloin bacon vinaigrette ramps caesar chicken dinner salad syrup scallions chicken blueberry strata roasted onion shelling conserve gazpacho compote cake buckwheat Squash turnip mushroom fraiche gruyere chimmichurri dill lemon grass shallots chilies Swiss Chard gratin jam Corn sandwiches Recipes tomato juice frittata celery hearts plum tomatoes parmigiano pine nuts bosc Farmers' Market pumpkin cheese Tomatoes bulgar gorgonzola Chevre rouille wrap bread pudding fennel seeds vegetarian coriander stuffing Poblano Chili sunchokes fennel bulb melon radish snow peas peach vanilla wafers pork jack Spread Jerusalem artichoke fritter pecan Tomatillos coeur a la creme pie yellow onion onions bell pepper peppers dijon gouda peas heavy whipping cream sweet potato knots strawberry panzanella meatballs walnut oil collins pasta Cider buttermilk