Pastured Pork Chop with Spiced Pecan Apples

Wednesday, February 17, 2016

Courtesy Dine-In Diva

1-2 teaspoons Penzeys Bicentennial Rub 
2 pasture raised, bone-in pork chops 
2 teaspoons butter 
1 tart apple, such as Granny Smith, diced 
1/4 cup apple cider 
1 teaspoon Spiced Pecan Balsamic Vinegar 
1 teaspoon butter 
1 teaspoon olive oil 
1/4 cup Sweet and Spicy Pecans, roughly chopped (recipe from Epicurious)  Read More...

​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving

2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger

Go Back


carrot tops turnip gazpacho celery root pine nuts coconut milk Butternut bulgar wheat lemon grass watercress wheat flour sandwich blue cheese capers Greens Drinks gin peas sunchokes buckwheat shallots tortillas butter brown sugar conserve Swiss Chard flank steak shrunken heads cilantro fennel bulb syrup shitake strata cranberry green pepper pineapple berry pesto anchovy frittata melon chicken beet greens tenderloin wasabi buttermilk bloody mary pickled sauce prosciutto fennel seeds Eggplant celeriac pepper Chevre knots thai collins basil Soup slaw beef maple steak bell pepper egg zucchini spelt chili chicken dinner salad pancake almond milk sour mushroom vinaigrette Salsa sandwiches carrot top chilies almonds gratin bok choy currants couscous carrots autumn onions mustard greens chili peppers fritter kalamata gorgonzola plums carrot fronds verde cointreau swiss tomato juice stuffing dijon celery hearts imam Rice wine vinegar mint poblano leeks Poblano Chili bacon Cider artichoke Corn eggs cheese cockaigne Squash snow peas pumpkin okra beer strawberries tomato corn pie roasted potatoes Cranberry Beans Apple compote Dressing dill yogurt jack cheese olives scallions bread pudding casserole radishes pasta lettuce chives shelling pie coeur a la creme strawberry Vegan tomato gruyere white beans yellow onion fritters pecans kirsch Potato Spinach meatballs egg noodles bulgar green beans vegetable cream cheese coriander bruschetta polenta chorizo daisy Tomatoes habanero garlic Red Onion celebration goat Cheese muffins dilly vegetarian fondue rhubarb spring chocolate Jerusalem artichoke Beans paste walnut oil apples peach sherry absinthe Recipes mushrooms rouille walnuts parmesan bayeldi wrap Bread shiitake jam arugula baby bok choy cornmeal remoulade cake asparagus plum peppers Spread sesame coeur parmigiano anise Leek barley sweet potato onion scapes Salad latkes chimmichurri baguette tuscan cauliflower feta kluski radish honey cantaloupe beets chiles caesar tomatoe kohlrabi biscuits pork chipotle Tomatillos Kale reggiano plum tomatoes gouda vanilla wafers creme heavy whipping cream chimichurri bbq jack crepes pork chop beet pears tart flank hickory Shitake Mushrooms maple syrup sweet curry Side fennel panzanella turnips nectarine cucumber hazelnuts bosc Farmers' Market sausage fraiche cream ramps crisp pudding oats sour cream bean tostadas pecan spiced winter squash blueberry