Recipes

​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving


Ingredients
2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger Read More...



Go Back


Tags

sour olives beet nectarine beef plums vegetable sauce almonds vanilla wafers pecan chocolate panzanella steak Drinks Farmers' Market wrap tart caesar blue cheese chorizo Squash verde Spread fondue muffins garlic chives gazpacho dijon pasta plum tomatoes coeur a la creme bread pudding bulgar Salsa bell pepper scallions currants pesto berry apples cucumber flank steak Rice wine vinegar green beans buttermilk Greens shrunken heads turnip Spinach shitake shallots yellow onion strawberry zucchini latkes peach tenderloin tomato syrup conserve bruschetta carrot fronds Chevre Dressing chipotle roasted tomato corn pie bulgar wheat cockaigne Beans Recipes Vegan prosciutto okra pears Eggplant sweet potato wheat flour Cider mushrooms parmesan mustard greens pine nuts baby bok choy Apple dill yogurt Jerusalem artichoke meatballs pepper compote Tomatillos tortillas mushroom snow peas gin sesame creme lemon grass polenta gouda chicken plum shiitake onion slaw walnut oil pecans couscous baguette cointreau green pepper sweet maple syrup Potato cauliflower stuffing gruyere arugula biscuits almond milk maple onions kohlrabi cornmeal Salad celery root bloody mary basil vegetarian egg noodles Red Onion scapes jack walnuts kluski chili peppers bosc Poblano Chili gratin habanero sherry casserole blueberry wasabi rhubarb bean paste celery hearts chili jam reggiano bok choy Side leeks jack cheese pork rouille kalamata butter pancake asparagus fraiche imam celeriac poblano dilly absinthe spiced winter squash honey pudding chilies tomatoe peppers carrot top thai coriander heavy whipping cream Corn brown sugar feta Soup bbq fritters crisp lettuce autumn buckwheat pickled Leek shelling knots artichoke tomato juice collins fennel bulb bayeldi Swiss Chard Shitake Mushrooms tostadas hazelnuts white beans spring cranberry flank celebration hickory watercress potatoes fennel seeds pineapple sandwiches anchovy pumpkin ramps radish radishes strawberries turnips coeur cream cheese Bread capers vinaigrette remoulade tuscan barley pork chop egg crepes chicken dinner salad beer pie peas cantaloupe curry cilantro swiss melon oats Tomatoes chimmichurri gorgonzola goat Cheese cheese cake kirsch fennel fritter Butternut sour cream carrots anise Cranberry Beans frittata eggs beets cream sandwich sausage Kale bacon strata beet greens sunchokes chiles spelt parmigiano coconut milk mint chimichurri daisy carrot tops