Recipes

Neapolitan-Style Peppers

Wednesday, February 17, 2016

Ingredients
3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Directions
Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4

 Read More...



Go Back


Tags

sausage Salsa heavy whipping cream Chevre cilantro bbq honey Eggplant melon bok choy fraiche flank Salad Vegan curry dilly cranberry green beans absinthe chiles basil walnut oil pudding imam tostadas tenderloin arugula pecan fennel bulb vanilla wafers olives biscuits jam flank steak Tomatoes sandwich kohlrabi couscous celebration Jerusalem artichoke asparagus poblano anise Greens vegetable radish carrots sweet Kale maple bruschetta Leek bulgar wheat chipotle shiitake carrot tops celery root mushrooms cointreau Side prosciutto cake shelling jack cheese onions parmesan swiss tomatoe gratin beef chili Drinks beet greens plum bulgar Butternut pine nuts vegetarian pancake chimichurri Swiss Chard casserole chilies maple syrup potatoes beet oats mushroom wasabi meatballs ramps tart Recipes apples pesto coriander egg noodles Corn pepper anchovy kluski sunchokes eggs mustard greens snow peas Bread peppers berry sour coeur verde cockaigne fritters Cider tuscan celeriac cream cheese pork chop fennel seeds paste frittata bean watercress roasted vinaigrette cantaloupe Dressing pineapple baguette almond milk sour cream knots sandwiches conserve chimmichurri radishes tomato corn pie chorizo sherry chives Squash parmigiano currants reggiano gorgonzola dill turnips goat Cheese Shitake Mushrooms kalamata steak onion garlic chicken scallions beets dijon buckwheat sesame blue cheese coconut milk cheese wheat flour carrot top sweet potato panzanella feta bacon gin cream crisp strawberry scapes cauliflower autumn Rice wine vinegar latkes spring carrot fronds pork remoulade tomato rouille fondue jack butter Poblano Chili spelt muffins peas shallots sauce chili peppers baby bok choy pasta Soup cornmeal turnip bloody mary pickled gouda Spinach chicken dinner salad daisy collins mint pears yellow onion shitake walnuts Cranberry Beans pie brown sugar almonds green pepper bosc polenta capers bayeldi tomato juice blueberry hazelnuts gruyere buttermilk slaw plums Apple strawberries tortillas beer fennel lettuce Potato Spread plum tomatoes shrunken heads Red Onion kirsch fritter artichoke syrup barley Farmers' Market pecans compote leeks coeur a la creme thai okra pumpkin wrap yogurt celery hearts bell pepper peach chocolate caesar strata lemon grass stuffing bread pudding nectarine habanero spiced winter squash Tomatillos rhubarb white beans egg crepes creme zucchini Beans cucumber gazpacho hickory