Recipes

Neapolitan-Style Peppers

Wednesday, February 17, 2016

Ingredients
3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Directions
Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4

 Read More...



Go Back


Tags

chili turnip maple cockaigne blueberry pepper sweet crepes capers Spinach Eggplant egg Squash garlic meatballs apples bacon pudding bosc Swiss Chard artichoke beer chipotle tomatoe Shitake Mushrooms gouda collins chicken chilies anchovy pork chop beet greens dilly Poblano Chili cucumber cointreau cilantro watercress carrot fronds snow peas Spread bread pudding sherry stuffing Recipes cranberry currants basil tortillas onion kirsch Jerusalem artichoke prosciutto carrots tuscan Soup creme eggs fondue Salsa Bread Farmers' Market sour cream Chevre syrup kalamata bean leeks rhubarb parmigiano heavy whipping cream roasted hickory fraiche shiitake chives sausage buttermilk fennel bulb sauce chorizo zucchini almond milk tostadas pineapple onions jack cheese nectarine wheat flour sweet potato pesto mushroom Red Onion poblano Drinks strawberries couscous plum celery hearts honey Butternut coconut milk pie carrot top reggiano Beans okra rouille dill beets cantaloupe yellow onion dijon bayeldi buckwheat scapes gruyere pancake chimmichurri Side walnut oil pickled peach remoulade tomato sandwich jam compote tomato corn pie peas arugula radish Corn chiles panzanella peppers habanero thai Apple polenta sesame cake beef vanilla wafers imam walnuts tomato juice blue cheese Tomatoes asparagus vegetarian cream cheese egg noodles wrap shrunken heads green pepper wasabi melon tart spelt chimichurri maple syrup radishes bbq absinthe biscuits chili peppers flank steak shallots vegetable knots gratin steak celery root celeriac gazpacho bell pepper swiss pine nuts carrot tops pork parmesan crisp plums almonds baby bok choy lemon grass sunchokes brown sugar sour lettuce verde chocolate jack turnips shelling green beans Cranberry Beans potatoes Greens casserole pumpkin bloody mary pecans olives bruschetta mushrooms slaw spring autumn coeur yogurt vinaigrette strawberry plum tomatoes pasta cheese coriander fennel seeds baguette latkes caesar sandwiches daisy bulgar bok choy Salad white beans Tomatillos kluski beet cauliflower pecan flank conserve celebration gorgonzola muffins tenderloin chicken dinner salad spiced winter squash butter cornmeal mustard greens feta barley Rice wine vinegar curry frittata cream gin coeur a la creme Leek fritters paste bulgar wheat Potato berry fritter kohlrabi ramps shitake Vegan fennel pears scallions oats hazelnuts Kale Dressing anise strata Cider goat Cheese mint