Recipes

​Sweet and Sour Pickled Red Onions

Friday, August 14, 2015

Courtesy:  Marisa McClellan (adapted from Food In Jars)

Ingredients
2 cups apple cider vinegar
3/4 cup granulated sugar
2 Tablespoons pickling salt
3 pounds red onions, trimmed and thinly sliced
2 teaspoons mustard seed
1 teaspoon celery seed
1/2 teaspoon red pepper flakes

Directions
Prepare a boiling water bath and 3 regular-mouth pint jars. Place the lids in a small saucepan, cover them with water, and simmer over very low heat.

Combine the vinegar, 1 1/2 cups water, sugar, and salt in a pot over high heat and bring the brine to a boil.

Add sliced onions to brine and stir to combine. Reduce heat to medium and simmer briefly to soften onions.

Meanwhile, combine the remaining spices in a small bowl and stir to blend. Add the spic blend to the sterilized jars, distributing evenly.

Using tongs, evenly divide the onions between the 3 jars. Pour hot brine into each jar, leaving 1/2-inch headspace. Gently tap the jars on a towel-lined countertop to help loosen any bubbles before using a wooden chopstick to dislodge any remaining bubbles. Check the headspace again and add more brine if necessary.

Wipe the rims, apply the lids and rings, and process in a boiling water bath for 10 minutes.

Let these pickles cure for at least 48 hours before eating.

Makes 3 1-pint jars Read More...


​Pickled Carrot Tops

Friday, August 14, 2015

Courtesy:  Christina Shahriari

Ingredients
1 or 2 bunches carrot tops chopped into 1" pieces (remove bottom 2-3" and save for soup stock!)
2 cups water 
3 tbsp rice wine vinegar 
1 tbsp honey 
1 clove garlic, minced 
pinch of salt 
pinch of freshly ground pepper 
1 tbsp sesame oil 
1 tbsp soy sauce 
1 pinch red pepper flakes 
1 tbsp sesame seeds (optional)  Read More...



Go Back


Tags

turnip artichoke chorizo leeks walnut oil tenderloin shitake tomato juice peppers blueberry chimmichurri cream cheese pepper buckwheat Soup mushroom vinaigrette spiced winter squash plums arugula white beans carrot fronds bayeldi shelling pesto pumpkin syrup pudding gorgonzola basil autumn caesar pineapple pasta sauce Side pork chop pears carrot top peas kirsch apples cucumber verde muffins celery hearts beet greens green beans poblano cornmeal dilly cantaloupe prosciutto barley bloody mary bulgar wheat Dressing bacon egg noodles roasted tortillas beets casserole Chevre flank Cider kohlrabi snow peas biscuits knots potatoes turnips shallots Jerusalem artichoke yellow onion mint Potato fraiche wasabi strawberry paste watercress parmesan beer maple ramps vegetable olives mushrooms sweet potato latkes Drinks chili peppers tomato corn pie brown sugar Tomatoes anise coeur Greens beef tuscan melon stuffing couscous pie carrots sour Corn pecan sesame cockaigne crepes parmigiano chiles shiitake Butternut butter tomatoe shrunken heads sour cream chicken dinner salad lettuce gratin Rice wine vinegar onion bosc Spread peach plum tomatoes bbq Recipes wheat flour slaw zucchini cream cointreau blue cheese collins daisy jack cheese Poblano Chili chicken polenta Red Onion lemon grass Cranberry Beans chilies celery root oats honey meatballs coeur a la creme almond milk sandwich fennel bulb bell pepper eggs garlic green pepper feta pecans absinthe tart Swiss Chard swiss baby bok choy Apple Farmers' Market gruyere chili Shitake Mushrooms gouda sunchokes buttermilk bean chipotle egg imam conserve Kale onions bruschetta scapes almonds tostadas currants cauliflower tomato vegetarian Beans cilantro berry goat Cheese chocolate radish bread pudding spelt thai baguette yogurt reggiano fritter rhubarb mustard greens habanero gazpacho dijon beet cranberry celeriac Squash okra strata compote bok choy cheese maple syrup scallions kalamata dill Vegan bulgar Tomatillos hickory spring sausage coriander pine nuts sweet remoulade chives rouille Leek panzanella capers creme coconut milk celebration frittata vanilla wafers strawberries fennel seeds sandwiches hazelnuts cake sherry steak fritters pancake pickled carrot tops asparagus Eggplant crisp nectarine pork curry gin anchovy radishes wrap Salad fondue Spinach jam Bread kluski jack fennel walnuts chimichurri Salsa plum heavy whipping cream flank steak