Pineapple Poblano Salsa

Friday, July 17, 2015

Courtesy: Sidekicks Salsa


1 Pineapple – peeled, cored and sliced in planks to grill
½ Cup Chopped White Onion
¼ Cup Chopped Cilantro
2 Poblano Chili’s Diced
Juice of 2-3 Limes to taste
Juice of ½ an Orange
Salt & Pepper to Taste

Go Back


pesto chili peppers casserole polenta spring couscous beef rouille onions Rice wine vinegar blueberry collins pepper cockaigne Cider strawberry pudding chimmichurri strawberries almond milk steak habanero carrot top pork Bread radish biscuits currants stuffing compote watercress carrot tops bean plums cucumber Salsa plum tomatoes kluski yogurt shrunken heads hazelnuts syrup green pepper vanilla wafers egg noodles beets kirsch almonds turnip dill eggs Shitake Mushrooms wheat flour fritter flank steak baby bok choy pears pumpkin garlic flank absinthe Vegan sunchokes bulgar wheat coriander sauce muffins thai fondue zucchini coeur a la creme peppers Swiss Chard chilies pasta cauliflower bbq turnips mustard greens Tomatoes tomato juice frittata cake chili basil Soup shiitake shallots crepes jam gin slaw Greens butter fennel celery hearts Butternut tortillas celeriac Apple curry onion artichoke latkes Tomatillos plum lettuce maple celebration roasted cointreau Potato oats mushrooms Beans chipotle wrap jack cheese tostadas remoulade potatoes tomatoe sausage Leek imam arugula strata pie Drinks bosc blue cheese sour cream Squash caesar gouda pineapple fraiche radishes spelt anise bruschetta scallions pecan celery root lemon grass goat Cheese cranberry Recipes dijon feta crisp peas heavy whipping cream tuscan autumn gruyere sherry tomato bacon conserve sweet mint coeur snow peas mushroom bloody mary dilly melon Salad green beans bok choy gazpacho olives cornmeal Spinach vegetarian pork chop prosciutto cantaloupe brown sugar Eggplant chorizo daisy berry chiles capers wasabi asparagus chicken dinner salad kohlrabi cilantro Farmers' Market apples beer chimichurri shelling buttermilk sweet potato parmesan Jerusalem artichoke fennel seeds okra nectarine verde reggiano creme Kale vinaigrette meatballs bell pepper hickory gratin chocolate kalamata leeks peach vegetable pine nuts chicken Chevre white beans barley coconut milk paste gorgonzola bulgar tomato corn pie panzanella Poblano Chili Corn anchovy tenderloin walnut oil cream cheese Spread carrots scapes bayeldi pickled fritters carrot fronds parmigiano pecans maple syrup poblano yellow onion swiss chives pancake buckwheat honey egg spiced winter squash knots sandwich beet greens beet Red Onion rhubarb bread pudding jack baguette cheese ramps Dressing fennel bulb Side cream shitake Cranberry Beans sandwiches walnuts sour tart sesame