Recipes

Pastured Pork Chop with Spiced Pecan Apples

Wednesday, February 17, 2016

Courtesy Dine-In Diva

Ingredients
1-2 teaspoons Penzeys Bicentennial Rub 
2 pasture raised, bone-in pork chops 
2 teaspoons butter 
1 tart apple, such as Granny Smith, diced 
1/4 cup apple cider 
1 teaspoon Spiced Pecan Balsamic Vinegar 
1 teaspoon butter 
1 teaspoon olive oil 
1/4 cup Sweet and Spicy Pecans, roughly chopped (recipe from Epicurious)  Read More...



Go Back


Tags

Shitake Mushrooms sauce sunchokes buckwheat strata beef remoulade carrot tops strawberries bacon oats bbq egg Tomatillos creme maple syrup Recipes bloody mary wasabi Leek muffins gouda rouille heavy whipping cream shallots kohlrabi pudding brown sugar tortillas cream wrap cilantro sweet potato bulgar peppers pork asparagus bulgar wheat Poblano Chili Drinks cucumber couscous eggs chiles pancake green beans chocolate cranberry spring vanilla wafers sweet blueberry bruschetta mint chipotle pepper blue cheese collins Soup thai arugula mustard greens shiitake gruyere fennel bulb gin tuscan daisy Rice wine vinegar verde plum casserole meatballs almonds frittata Swiss Chard plums chives Greens celery root green pepper bosc coeur a la creme vegetarian carrot top wheat flour Side pears flank scallions nectarine tomato juice bayeldi cake chimmichurri Farmers' Market Red Onion roasted yogurt artichoke turnips bread pudding maple gazpacho watercress strawberry pecan Chevre walnut oil beet greens latkes biscuits Vegan tostadas Beans lettuce radish plum tomatoes stuffing barley crepes fritter steak peas pumpkin Cranberry Beans Tomatoes Spinach Butternut potatoes jack cheese beet berry hazelnuts shrunken heads tenderloin dilly crisp Squash fritters fondue Salsa honey olives jack peach almond milk onion gratin chimichurri Jerusalem artichoke vinaigrette carrot fronds reggiano sour cream poblano curry pineapple sesame vegetable apples Corn panzanella gorgonzola garlic chicken pine nuts celebration chorizo cornmeal Salad beer walnuts butter chilies sandwiches Eggplant mushroom pecans Kale anise chicken dinner salad bell pepper onions syrup cockaigne pie fennel seeds Bread pork chop habanero kluski radishes bean spiced winter squash snow peas beets swiss slaw flank steak pesto baguette hickory kirsch rhubarb sandwich fennel coeur turnip prosciutto chili scapes celeriac dijon tart cheese Apple knots anchovy sour parmigiano jam kalamata tomatoe yellow onion conserve compote celery hearts imam mushrooms okra autumn zucchini Spread coriander sausage coconut milk lemon grass parmesan absinthe paste Potato baby bok choy shitake caesar pasta chili peppers white beans tomato cantaloupe cauliflower carrots feta bok choy cointreau capers shelling basil melon ramps Dressing goat Cheese Cider buttermilk currants fraiche egg noodles cream cheese polenta pickled dill spelt leeks sherry tomato corn pie