Recipes

Pumpkin Bread Pudding

Wednesday, November 18, 2015


 Read More...


Pumpkin and Gorgonzola Soup

Wednesday, October 07, 2015

Modified from:  www.theverybestbaking.com

Ingredients:
15 oz. pure pumpkin puree
1 1/2 cups chicken stock
1 tsp ground sage
1 can (12 oz) evaporated milk
3/4 cup crumbled Gorgonzola cheese
1 large scallion, finely chopped


Directions
Cook pumpkin, chicken stock and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.   Stir in evaporated milk and cheese.  Reduce heat to low; cook, stirring frequently until most of the cheese is melted.  Sprinkle with scallion before serving.  Season with ground black pepper, if desired. Read More...


Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...


Pumpkin Gratin

Wednesday, October 07, 2015

Courtesy of:  Jacques Pepin for www.epicurious.com

 

Ingredients
1 can (15.5 oz) pure pumpkin puree (not pumpkin pie filling)
3 large eggs
1 cup heavy cream
3/4 cup grated Swiss cheese
3/4 tsp salt
1/2 tsp freshly ground black pepper
1 tsp unsalted butter
1 tbsp grated Parmesan cheese


Directions
Preheat oven to 350 degrees.  Spoon the pumpkin puree into a food processor and add the eggs, cream, Swiss cheese, salt and pepper.  Process for 10 to 15 seconds to combine.  Coat a 6 cup gratin dish with the butter.  Fill the dish with the pumpkin mixture.   Sprinkle the Parmesan cheese on top and bake for 35 to 45 minutes until set and lightly browned on top.

Makes 4 servings.



 Read More...


Pumpkin Garlic Knots (Vegan)

Friday, July 17, 2015

Courtesy: Sara Graca  Read More...



Go Back


Tags

couscous Squash onions watercress feta imam paste egg noodles tortillas carrot tops capers beet greens Apple kalamata dilly chicken reggiano wrap butter cake fennel rhubarb Side scallions vegetable bok choy turnip buckwheat tomatoe walnut oil Butternut chili cockaigne syrup heavy whipping cream flank coriander shiitake biscuits vinaigrette gorgonzola steak beet lemon grass maple syrup mustard greens carrots anchovy brown sugar baby bok choy kirsch conserve Swiss Chard Spread polenta habanero fritters goat Cheese white beans radishes spiced winter squash basil leeks asparagus dijon Drinks spelt bulgar fondue lettuce yogurt compote cream cheese plums pecan cucumber Farmers' Market pumpkin sesame Kale Eggplant rouille Dressing Greens beer carrot fronds bosc chocolate shitake Shitake Mushrooms prosciutto wheat flour berry almond milk gazpacho coeur sweet potato sweet wasabi egg cornmeal eggs Salad Chevre Cranberry Beans sausage Cider creme cointreau plum tomatoes strata celery hearts plum hazelnuts frittata parmigiano celery root thai Spinach almonds pie Bread Recipes Rice wine vinegar oats sour cream blueberry Poblano Chili chilies strawberries tenderloin tart muffins cranberry mushroom pine nuts sandwiches kohlrabi chorizo Soup green beans pudding Corn mint knots ramps chicken dinner salad olives bruschetta anise gin spring chiles sandwich curry cauliflower chimichurri yellow onion snow peas fennel seeds crepes buttermilk slaw pepper coeur a la creme okra tomato juice gruyere poblano blue cheese Salsa vegetarian peach remoulade Vegan meatballs Tomatillos roasted stuffing bread pudding pecans jack cheese scapes latkes crisp bulgar wheat arugula bbq sour kluski pineapple turnips shrunken heads potatoes absinthe barley beef onion baguette celeriac casserole artichoke strawberry pork jack honey fraiche tomato corn pie parmesan tuscan garlic Jerusalem artichoke tomato pears celebration peas mushrooms chipotle dill pork chop bean hickory sauce pancake cream Leek nectarine daisy chimmichurri melon cantaloupe apples gratin beets fennel bulb pasta verde bayeldi peppers collins shelling currants pesto zucchini radish Tomatoes chili peppers maple autumn fritter bell pepper green pepper coconut milk bacon Red Onion sunchokes carrot top bloody mary cilantro panzanella walnuts sherry Beans pickled gouda shallots tostadas swiss Potato jam chives flank steak caesar cheese vanilla wafers