Recipes

Pumpkin Bread Pudding

Wednesday, November 18, 2015


 Read More...


Pumpkin and Gorgonzola Soup

Wednesday, October 07, 2015

Modified from:  www.theverybestbaking.com

Ingredients:
15 oz. pure pumpkin puree
1 1/2 cups chicken stock
1 tsp ground sage
1 can (12 oz) evaporated milk
3/4 cup crumbled Gorgonzola cheese
1 large scallion, finely chopped


Directions
Cook pumpkin, chicken stock and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.   Stir in evaporated milk and cheese.  Reduce heat to low; cook, stirring frequently until most of the cheese is melted.  Sprinkle with scallion before serving.  Season with ground black pepper, if desired. Read More...


Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...


Pumpkin Gratin

Wednesday, October 07, 2015

Courtesy of:  Jacques Pepin for www.epicurious.com

 

Ingredients
1 can (15.5 oz) pure pumpkin puree (not pumpkin pie filling)
3 large eggs
1 cup heavy cream
3/4 cup grated Swiss cheese
3/4 tsp salt
1/2 tsp freshly ground black pepper
1 tsp unsalted butter
1 tbsp grated Parmesan cheese


Directions
Preheat oven to 350 degrees.  Spoon the pumpkin puree into a food processor and add the eggs, cream, Swiss cheese, salt and pepper.  Process for 10 to 15 seconds to combine.  Coat a 6 cup gratin dish with the butter.  Fill the dish with the pumpkin mixture.   Sprinkle the Parmesan cheese on top and bake for 35 to 45 minutes until set and lightly browned on top.

Makes 4 servings.



 Read More...


Pumpkin Garlic Knots (Vegan)

Friday, July 17, 2015

Courtesy: Sara Graca  Read More...



Go Back


Tags

sausage sesame dijon collins shitake cantaloupe plum rouille maple jack carrot top strawberry mustard greens onions peach poblano Soup Side anise chocolate butter steak bok choy egg wheat flour cucumber remoulade pecan tenderloin chicken mushrooms shallots gin sherry Potato buckwheat pumpkin carrot tops wasabi knots Greens barley parmigiano Spinach Farmers' Market pears thai radishes honey cockaigne flank steak blueberry stuffing carrots sour Poblano Chili Apple Spread pesto habanero Chevre pepper eggs syrup sweet fennel bulb tomato cilantro yellow onion celery root vanilla wafers Salsa anchovy dilly Red Onion reggiano couscous currants scallions pudding mint Drinks bbq slaw flank turnips bell pepper dill verde carrot fronds plums Bread coriander pickled lemon grass chicken dinner salad baby bok choy yogurt heavy whipping cream autumn frittata Eggplant cranberry Leek bean bacon buttermilk fondue capers Squash Vegan paste white beans leeks chimmichurri beet ramps Dressing Jerusalem artichoke pecans pork chop tortillas maple syrup crepes green pepper rhubarb turnip green beans almond milk shiitake cream cheese feta Swiss Chard cake mushroom sunchokes celebration strawberries brown sugar lettuce pineapple baguette watercress fennel seeds absinthe sweet potato olives peppers jack cheese chimichurri nectarine kluski melon swiss bloody mary wrap peas Tomatillos tuscan kirsch sauce beets biscuits cornmeal asparagus artichoke celeriac shrunken heads celery hearts okra egg noodles oats pine nuts kalamata coconut milk coeur a la creme tomato juice onion spelt Corn chilies hazelnuts walnut oil gorgonzola chiles chili peppers prosciutto curry tart beef pancake gazpacho Cider muffins sandwich bulgar wheat meatballs bosc cointreau chili gouda basil vinaigrette coeur pork jam blue cheese tomatoe roasted gruyere cheese tomato corn pie almonds Rice wine vinegar Beans beet greens shelling berry walnuts conserve latkes cauliflower strata chives Kale sandwiches vegetarian zucchini Shitake Mushrooms creme bulgar arugula Butternut Cranberry Beans potatoes spring tostadas goat Cheese pasta scapes caesar snow peas chipotle hickory garlic spiced winter squash compote bread pudding vegetable sour cream apples fennel imam radish plum tomatoes Tomatoes Salad chorizo panzanella fritter crisp casserole daisy Recipes beer fraiche parmesan gratin pie bayeldi bruschetta kohlrabi fritters cream polenta