Recipes

Ramp and Buttermilk Biscuits with Cracked Coriander

Wednesday, October 21, 2015


Source:  Bon Appetit


Ingredients
3/4 cup chilled buttermilk
3/4 cup thinly sliced trimmed ramps (bulbs, stems, and green tops)
1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
1 large egg, beaten to blend (for glaze)
1/2 teaspoon coriander seeds, cracked


Directions:
Preheat oven to 425 degrees F.

Mix buttermilk and ramps in small bowl.  Mix flour, baking powder, salt, and pepper in processor.  Add chilled butter to processor; using on/off turns, cut in butter until fine meal forms.  Transfer flour mixture to medium bowl.  Add buttermilk mixture; stir until dough forms.  

Turn dough out onto lightly floured work surface and press out to 7" round, about 1/2" thick. Using 2" diameter biscuit cutter dipped in flour, cut out rounds.  Gather dough scraps; press out to 1/2" thickness and cut out additional rounds.  Transfer dough rounds to baking sheet.  Brush biscuit tops with some of egg glaze.  Sprinkle with cracked coriander seeds.  

Bake biscuits until golden brown, about 20 minutes.  Cool on rack.  Serve slightly warm or at room temperature.

Yields about 12 biscuits.  Read More...



Go Back


Tags

coeur vinaigrette Apple zucchini anchovy parmesan vegetable beet cream cheese leeks carrot fronds creme Soup bell pepper biscuits wheat flour hazelnuts Corn sandwiches walnuts chiles Salad beet greens dilly Salsa Chevre cockaigne cream Shitake Mushrooms watercress Eggplant fennel bulb meatballs rouille carrots berry peppers celery root absinthe beets celery hearts Bread blue cheese chipotle lettuce gorgonzola pasta plum tomatoes cantaloupe wrap Squash vanilla wafers hickory sour cream capers Drinks eggs tortillas shitake kirsch autumn green pepper beef bbq chilies celeriac polenta Spread pudding frittata pineapple chicken dinner salad strawberries fennel seeds Spinach coconut milk Recipes ramps shallots cauliflower Red Onion Tomatillos scallions pecans tomato corn pie pears coeur a la creme gruyere shelling bulgar wheat pumpkin Dressing buckwheat daisy gazpacho flank Side yellow onion rhubarb shrunken heads snow peas bok choy onions olives tart Swiss Chard compote mustard greens heavy whipping cream Vegan sandwich artichoke tomato maple syrup radishes egg noodles bayeldi dijon lemon grass spelt chives Rice wine vinegar garlic swiss jack cheese sweet potato pepper cake conserve tostadas Jerusalem artichoke almond milk roasted wasabi apples carrot tops sour chocolate onion chicken bloody mary sunchokes pecan sherry fritter cucumber pie blueberry turnip peas cranberry sweet buttermilk stuffing slaw nectarine sausage crepes potatoes Potato pancake mushroom bean collins scapes pickled baby bok choy Leek fritters Beans dill pesto shiitake crisp spiced winter squash pork arugula reggiano curry caesar bacon baguette steak pork chop tomatoe mushrooms chorizo coriander tuscan bruschetta kohlrabi pine nuts imam goat Cheese chimichurri radish remoulade plum tenderloin anise thai gin chili asparagus barley carrot top white beans casserole spring jack Kale panzanella gouda fennel poblano Tomatoes vegetarian honey Farmers' Market bulgar Greens celebration syrup sesame bread pudding fraiche butter prosciutto oats almonds cilantro green beans Cider peach melon okra jam fondue latkes paste beer chili peppers sauce egg tomato juice kluski walnut oil brown sugar Cranberry Beans turnips strawberry knots yogurt habanero gratin bosc cointreau verde mint maple currants kalamata cheese Butternut couscous Poblano Chili parmigiano cornmeal muffins flank steak strata basil feta plums chimmichurri