Recipes

Rhubarb Streusel Muffins

Wednesday, October 21, 2015


Source:  smittenkitchen.com


Streusel Ingredients:
1/4 cup all-purpose flour
1/4 cup white whole wheat flour
1 tablespoon granulated sugar
3 tablespoons light or dark brown sugar
1/4 teaspoon ground cinnamon
Pinch of nutmeg
Pinch of salt
3 tablespoons unsalted butter, melted


Muffin Ingredients:
1 large egg
1/4 cup light or dark brown sugar
3 tablespoons granulated sugar
5 tablespoons unsalted butter, melted and cooled to lukewarm
3/4 cup sour cream
1 cup white whole wheat flour
1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup diced rhubarb, in 1/2-in pieces


Directions
Preheat oven to 375 degrees F.  Butter 12 muffin cups.

Streusel:  In a small dish, stir together flours, sugars, spices, and salt.  Cut in butter until crumbly.  Set aside.

Muffins:  Whisk egg in the bottom of a large bowl with both sugars.  Whisk in butter, then sour cream.  In a separate bowl, mix together flours, baking powder and baking soda and stir them into the sour cream mixtue, mixing until just combined and still a bit lumpy.  Fold in rhubarb and 1/3 of the streusel mixture.

Divide batter among prepared muffin cups.  Sprinkle each muffin with remaining streusel, then use a spoon to gently press the crumbs into the batter so that they adhere.  Bake for 15 to 20 minutes, until tops are golden and a tester inserted into the center of muffins comes out clean.  Rest muffins in pan on cooling rack for two minutes, then remove muffins from tin and cool them completely.


 Read More...


Apple Rhubarb Crisp

Wednesday, October 21, 2015


Adapted from:  Animal Vegetable Miracle
 Read More...


Rhubarb Apple Pie

Friday, August 21, 2015

Courtesy:  Helen Franks  Read More...



Go Back


Tags

mint tortillas pork fennel seeds kalamata walnuts oats autumn brown sugar plum tomatoes kirsch chiles conserve green pepper bacon melon Bread parmesan Cider chili sour cream flank steak parmigiano coconut milk imam sweet sesame anise carrot tops Soup bruschetta tomatoe yogurt chives chili peppers baguette scapes sour shelling muffins bell pepper cream onions carrots sherry Drinks cream cheese tomato plum vegetarian Dressing verde gorgonzola Swiss Chard yellow onion baby bok choy feta flank sandwiches dijon lettuce Apple hazelnuts bayeldi coeur panzanella turnip cilantro arugula kohlrabi beef carrot fronds gratin Side Corn barley turnips shitake bloody mary caesar walnut oil pasta shallots tuscan bulgar wheat stuffing roasted jack cheese Squash jam beet Red Onion beets sandwich buckwheat bulgar Spinach shrunken heads pumpkin dilly gin blue cheese habanero buttermilk chimichurri celeriac tomato corn pie pancake fritter almond milk creme scallions Salad chilies tart sauce peach gruyere Rice wine vinegar compote steak cantaloupe Beans tenderloin bbq eggs blueberry Recipes Leek anchovy sausage radishes sweet potato strata kluski Salsa goat Cheese fennel frittata tostadas pineapple vinaigrette plums cake shiitake beer egg noodles chorizo artichoke Kale swiss Greens cointreau thai crisp reggiano honey wasabi strawberry zucchini Butternut chocolate ramps heavy whipping cream cornmeal fraiche capers biscuits crepes pickled chipotle peppers celery hearts strawberries butter sunchokes prosciutto leeks daisy curry snow peas green beans latkes peas knots spring pudding watercress couscous fondue pepper bean polenta apples berry chimmichurri Poblano Chili egg dill garlic asparagus coeur a la creme onion Cranberry Beans pecans jack rhubarb okra gazpacho pine nuts wheat flour carrot top beet greens wrap basil Tomatoes meatballs pork chop syrup slaw Farmers' Market fritters cheese Potato celebration coriander almonds Vegan Chevre maple syrup tomato juice paste absinthe maple pecan potatoes vegetable pie Tomatillos radish spelt lemon grass celery root spiced winter squash mustard greens collins chicken cockaigne fennel bulb cucumber rouille bread pudding currants bosc nectarine gouda Jerusalem artichoke cranberry hickory remoulade mushrooms white beans vanilla wafers bok choy olives pesto Eggplant casserole mushroom pears cauliflower poblano chicken dinner salad Shitake Mushrooms Spread