Recipes

Rhubarb Streusel Muffins

Wednesday, October 21, 2015


Source:  smittenkitchen.com


Streusel Ingredients:
1/4 cup all-purpose flour
1/4 cup white whole wheat flour
1 tablespoon granulated sugar
3 tablespoons light or dark brown sugar
1/4 teaspoon ground cinnamon
Pinch of nutmeg
Pinch of salt
3 tablespoons unsalted butter, melted


Muffin Ingredients:
1 large egg
1/4 cup light or dark brown sugar
3 tablespoons granulated sugar
5 tablespoons unsalted butter, melted and cooled to lukewarm
3/4 cup sour cream
1 cup white whole wheat flour
1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup diced rhubarb, in 1/2-in pieces


Directions
Preheat oven to 375 degrees F.  Butter 12 muffin cups.

Streusel:  In a small dish, stir together flours, sugars, spices, and salt.  Cut in butter until crumbly.  Set aside.

Muffins:  Whisk egg in the bottom of a large bowl with both sugars.  Whisk in butter, then sour cream.  In a separate bowl, mix together flours, baking powder and baking soda and stir them into the sour cream mixtue, mixing until just combined and still a bit lumpy.  Fold in rhubarb and 1/3 of the streusel mixture.

Divide batter among prepared muffin cups.  Sprinkle each muffin with remaining streusel, then use a spoon to gently press the crumbs into the batter so that they adhere.  Bake for 15 to 20 minutes, until tops are golden and a tester inserted into the center of muffins comes out clean.  Rest muffins in pan on cooling rack for two minutes, then remove muffins from tin and cool them completely.


 Read More...


Apple Rhubarb Crisp

Wednesday, October 21, 2015


Adapted from:  Animal Vegetable Miracle
 Read More...


Rhubarb Apple Pie

Friday, August 21, 2015

Courtesy:  Helen Franks  Read More...



Go Back


Tags

okra cheese sandwiches stuffing slaw chili jack scallions berry turnips heavy whipping cream fennel bulb Soup compote cointreau almonds strata currants parmigiano creme celery hearts bruschetta tuscan goat Cheese pasta green pepper almond milk crepes plum beet dijon maple habanero verde plum tomatoes polenta sour green beans chives blueberry turnip tomato poblano sandwich onions bayeldi arugula tenderloin blue cheese prosciutto gorgonzola melon fritters shiitake reggiano radishes autumn caesar radish pie sour cream kalamata spelt wheat flour sauce couscous sesame tostadas Salsa sweet bbq Squash walnuts steak Drinks vegetable vanilla wafers fondue Spinach olives pickled gazpacho pudding barley capers tortillas Bread Tomatoes Swiss Chard shitake biscuits baby bok choy pesto pine nuts shallots chili peppers Cranberry Beans flank dill celery root Side coeur a la creme carrot fronds kohlrabi asparagus latkes pecan Tomatillos pepper beer gin butter jack cheese cantaloupe Cider kluski absinthe dilly gouda tart cauliflower fraiche chimichurri buckwheat panzanella cranberry Kale bread pudding yellow onion lettuce buttermilk pears bean cilantro swiss Butternut fennel seeds Potato bulgar wheat sunchokes curry wrap mushroom tomato juice garlic mustard greens pork thai zucchini beet greens potatoes vinaigrette nectarine cream kirsch carrot top ramps collins frittata bosc egg noodles watercress celebration sherry cucumber egg Eggplant cockaigne cream cheese Chevre Jerusalem artichoke paste Dressing feta Poblano Chili peas rhubarb eggs lemon grass cornmeal mint carrot tops strawberry hazelnuts white beans rouille bulgar tomato corn pie bok choy imam hickory vegetarian Apple jam maple syrup baguette meatballs walnut oil basil gruyere oats Vegan Farmers' Market tomatoe fennel chilies Leek Spread coconut milk brown sugar Greens Rice wine vinegar anchovy chipotle Salad bacon shelling pork chop gratin flank steak chicken dinner salad chimmichurri chorizo scapes casserole Red Onion coriander plums chocolate chiles fritter coeur knots artichoke spring pancake Beans parmesan spiced winter squash celeriac peppers muffins remoulade pumpkin apples peach carrots Recipes sausage conserve leeks onion crisp wasabi cake yogurt sweet potato bloody mary pineapple Corn chicken Shitake Mushrooms pecans strawberries anise bell pepper mushrooms beets beef honey syrup daisy snow peas shrunken heads roasted