Breakfast Bruschetta

Wednesday, February 17, 2016


Potato Kale Cakes with Rouille

Thursday, October 29, 2015


Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk

2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice

Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...

​Thai Roasted Eggplant Salad

Friday, August 14, 2015

Recipe adapted from Quick & Easy Thai

1 lb Japanese eggplant
2 Tbsp shallots, thinly sliced
2 Tbsp cilantro, coarsely chopped plus leaves for garnish
2 green onions, thinly sliced
2 tsp garlic, coarsely chopped
3 Tbsp fish sauce
3 Tbsp lime juice, freshly squeezed
1 Tbsp sugar
1 Tbsp hot green chili peppers, diced


Go Back


vinaigrette Drinks poblano sour cream okra Bread Tomatillos celery root Beans parmesan swiss wasabi Shitake Mushrooms jack heavy whipping cream beef beet Cider reggiano plums fondue pepper sweet almonds cream cheese sour fraiche garlic shiitake bosc Rice wine vinegar plum kluski sauce celery hearts sausage ramps pineapple turnips gazpacho vegetarian chocolate Butternut pork chop bean kohlrabi stuffing curry absinthe olives cornmeal flank brown sugar Red Onion tuscan coconut milk mustard greens beets peppers rhubarb pecans gratin buttermilk radish blue cheese sweet potato Spread Swiss Chard bacon remoulade shallots chives Tomatoes onions Dressing sesame Salad chipotle chiles snow peas pears polenta pickled Poblano Chili Corn chimichurri radishes chicken beet greens sandwich cream kirsch pudding flank steak egg noodles yogurt anchovy basil paste currants turnip bulgar coeur a la creme Apple scallions maple kalamata cilantro lemon grass wheat flour cantaloupe white beans nectarine feta melon yellow onion cucumber thai rouille slaw conserve pumpkin Chevre tortillas daisy prosciutto carrot tops tostadas Cranberry Beans panzanella caesar Squash artichoke beer leeks pork dilly gin chimmichurri arugula cheese strata tart Kale baguette bbq Potato pesto sunchokes Eggplant roasted honey pie pine nuts steak strawberry tomato corn pie cointreau latkes creme pasta hickory cake biscuits crepes peas fennel bulb Jerusalem artichoke cauliflower baby bok choy habanero mint oats Salsa bulgar wheat sandwiches frittata egg dijon bayeldi barley wrap Vegan coeur spring capers spiced winter squash fritter butter maple syrup carrot fronds fennel knots chorizo pancake crisp gruyere shelling tomato juice mushroom carrots tenderloin Recipes meatballs berry walnut oil coriander chili Soup collins shitake muffins asparagus Farmers' Market casserole bok choy potatoes lettuce verde bloody mary celebration chilies scapes gouda almond milk hazelnuts Leek watercress imam strawberries tomato fennel seeds green beans cockaigne carrot top parmigiano jack cheese dill pecan zucchini celeriac goat Cheese peach sherry bruschetta Side tomatoe chili peppers blueberry syrup chicken dinner salad couscous mushrooms plum tomatoes Greens jam anise spelt Spinach autumn green pepper shrunken heads vanilla wafers bread pudding walnuts compote buckwheat onion vegetable eggs bell pepper fritters gorgonzola apples cranberry