Recipes

Holiday Strata

Friday, August 14, 2015

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sandwiches egg poblano brown sugar kalamata pudding flank steak barley asparagus lemon grass tart olives bulgar wheat chives kohlrabi zucchini cilantro buttermilk chimmichurri wrap tomato juice plums dill mushrooms fraiche imam blueberry baguette strawberry tostadas slaw cream cheese pickled coeur fondue bacon Shitake Mushrooms carrot top leeks tenderloin shitake Leek almond milk Chevre scallions onions Corn latkes sweet chiles bulgar peach fennel seeds plum blue cheese Tomatoes pineapple sesame carrot tops swiss coriander basil shelling peppers cucumber bean shrunken heads pesto Potato Dressing cointreau cantaloupe hazelnuts pasta roasted sausage Soup walnuts kluski caesar fennel bulb watercress anise Spinach arugula bloody mary conserve potatoes chocolate pine nuts bosc collins sour cream muffins sauce Swiss Chard cream vegetarian kirsch wasabi coconut milk couscous green beans Squash capers chili Rice wine vinegar stuffing strata beef Cider anchovy paste gouda frittata shallots buckwheat turnips tomato meatballs maple currants white beans tuscan Butternut knots cornmeal radishes bell pepper scapes remoulade steak pancake pie pears cauliflower autumn verde yogurt creme spiced winter squash jack cheese polenta mustard greens egg noodles casserole chimichurri gruyere parmigiano Farmers' Market Recipes syrup chilies crisp pork chop rhubarb flank sherry almonds crepes Eggplant Vegan Salsa tortillas celeriac sour sunchokes artichoke ramps berry shiitake bruschetta goat Cheese beet parmesan fennel beer bread pudding carrot fronds fritters Greens cake nectarine cranberry lettuce carrots daisy habanero biscuits rouille beets pepper oats sweet potato maple syrup vegetable heavy whipping cream celebration okra pumpkin apples yellow onion Red Onion cockaigne dilly chicken bbq Beans walnut oil dijon turnip coeur a la creme plum tomatoes Salad pork Drinks radish green pepper reggiano bayeldi mint gazpacho pecan celery hearts chipotle onion Kale panzanella feta chorizo jack Spread honey spring spelt Apple prosciutto gin tomatoe garlic mushroom Tomatillos snow peas vanilla wafers Jerusalem artichoke peas strawberries chili peppers celery root bok choy Cranberry Beans gratin melon pecans Side wheat flour chicken dinner salad baby bok choy gorgonzola thai eggs absinthe vinaigrette tomato corn pie hickory Poblano Chili cheese beet greens butter Bread sandwich fritter jam curry compote