Recipes

​Squash with Walnuts (Vegan)

Friday, July 17, 2015


Courtesy:  Mackenzie Kelbach
 


Ingredients
1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter
Foil 



Directions
Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...



Go Back


Tags

bulgar wheat cauliflower almond milk buckwheat strata compote apples Tomatoes kalamata vanilla wafers onions tuscan bruschetta Potato beet greens bulgar pie shitake okra peppers Squash steak buttermilk gazpacho oats rhubarb pudding gratin knots feta vegetable poblano Dressing polenta kirsch Rice wine vinegar celebration tomato mushrooms asparagus basil slaw tenderloin beets kluski cockaigne sour cream cake chives casserole cointreau scapes cornmeal stuffing barley snow peas gin sweet mustard greens Vegan peach creme biscuits maple syrup pineapple autumn turnips Drinks strawberry bosc rouille pesto hazelnuts yellow onion beet celeriac plum Chevre Swiss Chard walnut oil baguette Side dilly tostadas coeur a la creme white beans meatballs leeks carrot tops dijon cream cheese crisp daisy green pepper tomato juice prosciutto Corn vegetarian chimmichurri currants syrup collins pepper reggiano Salsa sunchokes curry Jerusalem artichoke Beans bread pudding chorizo crepes cranberry Eggplant bell pepper gouda Poblano Chili Tomatillos carrot top sour conserve melon watercress brown sugar potatoes pork chop parmigiano wasabi frittata panzanella anchovy gruyere chili peppers chocolate fennel bulb chicken habanero arugula bacon pasta spring eggs pine nuts radish swiss lemon grass spiced winter squash pancake berry cheese Shitake Mushrooms shiitake pecans strawberries Leek bbq capers sandwiches sandwich egg tomatoe Farmers' Market coconut milk bean tomato corn pie sherry tortillas heavy whipping cream carrot fronds vinaigrette Apple sesame latkes butter mushroom Recipes scallions beef onion caesar baby bok choy bok choy chimichurri flank steak shelling Spread Cranberry Beans maple couscous chipotle imam almonds artichoke wheat flour paste chili mint green beans muffins pickled flank cilantro plum tomatoes Cider pecan pumpkin celery hearts Soup parmesan fraiche jam tart wrap Salad blue cheese jack jack cheese chilies shrunken heads fondue coeur ramps Bread honey pears lettuce cream turnip Butternut gorgonzola thai coriander Red Onion beer chiles sauce verde absinthe cantaloupe yogurt fennel seeds kohlrabi cucumber roasted radishes olives Greens hickory bayeldi sweet potato fritters zucchini blueberry peas chicken dinner salad plums spelt anise Kale fennel walnuts bloody mary shallots carrots celery root nectarine pork remoulade Spinach goat Cheese dill egg noodles garlic fritter sausage