Recipes

​Thai Roasted Eggplant Salad

Friday, August 14, 2015

Recipe adapted from Quick & Easy Thai

Ingredients
1 lb Japanese eggplant
2 Tbsp shallots, thinly sliced
2 Tbsp cilantro, coarsely chopped plus leaves for garnish
2 green onions, thinly sliced
2 tsp garlic, coarsely chopped
3 Tbsp fish sauce
3 Tbsp lime juice, freshly squeezed
1 Tbsp sugar
1 Tbsp hot green chili peppers, diced

 Read More...



Go Back


Tags

Corn nectarine plums carrot fronds cornmeal absinthe daisy artichoke peas gruyere ramps apples tortillas Leek poblano onion Butternut wheat flour tomatoe cranberry gouda gratin pine nuts celery root flank tomato hickory celeriac hazelnuts Red Onion sandwich Bread syrup Swiss Chard lemon grass bruschetta Cider fritters paste mushrooms pepper beer Spinach fondue onions maple Drinks kohlrabi chimmichurri yogurt vanilla wafers bell pepper steak coeur chiles Vegan scallions pudding pumpkin dijon maple syrup shallots carrot top habanero panzanella leeks walnut oil sesame fennel bulb beets Side buttermilk cauliflower gorgonzola crisp green beans bayeldi white beans fennel arugula bbq jam latkes bread pudding caesar Farmers' Market pears Poblano Chili strawberry pineapple Greens cointreau Dressing sauce turnips chives lettuce blueberry kirsch imam cockaigne Tomatoes brown sugar reggiano eggs vinaigrette curry Potato sunchokes chilies collins cheese celery hearts coconut milk cucumber oats chicken zucchini egg parmigiano sweet pecans jack cheese watercress chipotle cilantro carrot tops spiced winter squash shitake mustard greens cream scapes bulgar wheat pasta chimichurri Cranberry Beans swiss cake cream cheese chorizo pecan kluski tenderloin casserole Apple biscuits tuscan shelling heavy whipping cream radishes baguette chili pancake Spread beet greens stuffing shiitake sour cream dilly anchovy tomato juice tostadas jack bulgar olives conserve pork chop muffins sandwiches honey chicken dinner salad Beans pesto beef chili peppers crepes pork sweet potato bean bok choy fennel seeds thai coriander remoulade dill wrap rouille frittata vegetarian currants okra pie sour Eggplant Tomatillos plum rhubarb carrots mushroom baby bok choy basil walnuts beet egg noodles pickled tomato corn pie yellow onion bacon fritter creme Chevre parmesan compote Shitake Mushrooms Salsa coeur a la creme celebration bosc melon peppers chocolate potatoes Squash almonds cantaloupe roasted meatballs sausage kalamata plum tomatoes verde knots gazpacho barley spring Soup gin turnip Recipes strawberries blue cheese berry wasabi radish Jerusalem artichoke snow peas green pepper Rice wine vinegar butter slaw spelt fraiche Kale mint almond milk polenta autumn bloody mary buckwheat shrunken heads strata couscous asparagus flank steak garlic capers sherry goat Cheese tart anise peach Salad feta prosciutto vegetable