Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Go Back


hickory parmesan caesar zucchini chorizo cilantro Butternut Rice wine vinegar pumpkin egg noodles maple fennel bulb kohlrabi currants chipotle wrap shelling creme kalamata bbq onions peach shitake Side almond milk tart mint pickled swiss bayeldi chicken vinaigrette pie strata buttermilk bloody mary egg melon pesto chimichurri maple syrup sausage pork chop flank sunchokes jack cheese asparagus heavy whipping cream habanero gin potatoes yogurt blue cheese mushrooms rouille thai mushroom biscuits watercress tuscan Leek cornmeal cauliflower Spinach fritter bruschetta tomatoe baby bok choy berry tomato strawberries kirsch wasabi vegetarian conserve chicken dinner salad sandwich sweet potato snow peas peas artichoke Jerusalem artichoke bacon chili Cider almonds gazpacho walnuts bread pudding goat Cheese fondue beets cream cheese hazelnuts feta yellow onion tomato juice cheese polenta bosc poblano pasta roasted tortillas beet beet greens radish chilies walnut oil turnip shrunken heads Spread capers tomato corn pie Beans chives cantaloupe sandwiches frittata bean peppers pancake jam compote fennel seeds gorgonzola carrot fronds pecan okra crisp autumn tostadas dijon Dressing ramps Poblano Chili gruyere steak chimmichurri crepes stuffing sweet slaw wheat flour Recipes sesame pears knots fritters nectarine green pepper Squash honey sauce chili peppers bulgar wheat latkes shallots panzanella celery root gratin remoulade Eggplant Drinks Corn olives barley pineapple Swiss Chard mustard greens tenderloin Potato reggiano Tomatillos curry kluski jack Apple celery hearts coeur coconut milk shiitake casserole brown sugar Vegan cointreau dilly gouda beef paste muffins lemon grass beer lettuce sour cream spelt coriander anchovy radishes Cranberry Beans Red Onion pork meatballs plum leeks daisy cockaigne Farmers' Market prosciutto scapes carrot tops plum tomatoes butter parmigiano imam carrots Soup Chevre Tomatoes Shitake Mushrooms fraiche absinthe celeriac vanilla wafers spiced winter squash bell pepper pecans fennel Greens turnips carrot top eggs pudding cranberry vegetable Bread arugula strawberry chiles collins Kale bok choy sherry rhubarb bulgar coeur a la creme cake couscous onion Salad Salsa flank steak chocolate buckwheat pepper verde white beans oats celebration spring plums blueberry green beans apples cream garlic scallions syrup basil baguette dill sour anise pine nuts cucumber