Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Go Back


biscuits fennel gruyere celebration shrunken heads artichoke curry chives Farmers' Market fraiche maple sunchokes bayeldi chipotle Salad plum oats barley gouda gratin arugula pudding shelling caesar green beans sesame honey sweet cointreau tomato corn pie asparagus tart thai Spread fritter Recipes rhubarb ramps pears autumn anchovy mushroom Poblano Chili cucumber chili fritters bruschetta strawberries feta tostadas bulgar wheat sour cream mint onions jam mushrooms radishes plums casserole pepper muffins cantaloupe walnut oil chilies Squash pineapple wheat flour strata dilly cream buckwheat habanero jack pork chop turnips pine nuts sherry sandwiches slaw jack cheese Butternut Leek gazpacho vanilla wafers parmigiano heavy whipping cream daisy cheese sour peach Vegan Bread Corn Tomatillos couscous beet greens chiles wasabi chimmichurri pesto bbq peppers garlic Kale olives potatoes vegetarian scapes bulgar tomato juice celery root leeks kalamata beet fennel seeds paste currants beer watercress panzanella pecans coriander spelt wrap lettuce fondue lemon grass absinthe verde chimichurri sauce Chevre capers Soup eggs crisp Spinach crepes okra carrot fronds Side butter coeur a la creme zucchini Salsa steak dijon kohlrabi flank steak green pepper shitake radish Jerusalem artichoke walnuts imam parmesan melon reggiano beef yogurt tortillas kirsch syrup Eggplant chicken dinner salad fennel bulb plum tomatoes shallots hazelnuts goat Cheese bacon pickled bok choy chicken beets mustard greens Greens poblano carrot top hickory baby bok choy snow peas pancake scallions vinaigrette prosciutto sausage collins bloody mary bell pepper egg sandwich stuffing tenderloin cilantro buttermilk bosc latkes egg noodles pumpkin cake tuscan creme Cider Beans gin turnip cauliflower pie berry Shitake Mushrooms Tomatoes pork celery hearts bread pudding almond milk maple syrup Rice wine vinegar nectarine Apple blueberry shiitake almonds spiced winter squash pasta flank celeriac rouille apples pecan coeur cornmeal kluski swiss peas Cranberry Beans brown sugar dill cockaigne yellow onion spring strawberry Drinks remoulade anise Dressing gorgonzola vegetable baguette blue cheese carrots Potato Red Onion chorizo sweet potato polenta coconut milk chili peppers knots white beans tomato cranberry roasted compote meatballs onion frittata carrot tops bean conserve cream cheese Swiss Chard tomatoe basil chocolate