Recipes

Shaved Turnip Salad with Arugula and Bacon

Wednesday, February 17, 2016

Courtesy of Carla Owens

Ingredients
4 tsp red wine vinegar
1/4 tsp fine sea salt
2 tsp honey
1/4 cup virgin olive oil
pepper
5 oz small turnips (about 4), peeled
8 cups arugula
4 oz bacon in bite-size pieces
Fresh mint (optional)
Fresh shelling peas (optional)

Directions
In a small bowl, whisk the vinegar and salt until the salt dissolves.  Whisk in the honey, oil, and pepper.  Using a mandolin or sharp knife, slice the turnips into paper thin rounds.  In a large bowl, combine turnips, arugula and bacon.  Toss with the dressing.  Taste and adjust seasonings if necessary.  For a different taste, add in some chopped mint and sprinkle with fresh shelling peas. Read More...



Go Back


Tags

steak spelt Tomatoes blue cheese Side Kale jack asparagus pork Greens celeriac white beans parmigiano chipotle spring celebration bread pudding tortillas Recipes Rice wine vinegar pineapple bbq rouille knots maple carrot top plums turnip tomatoe zucchini sour tuscan maple syrup thai pumpkin flank steak beer cheese wasabi potatoes yellow onion radish strawberry syrup Soup fritter vinaigrette tostadas Chevre reggiano pears chili fritters pine nuts Leek oats habanero shelling pasta currants Cranberry Beans chiles egg noodles sandwiches stuffing capers fraiche honey cointreau watercress wrap mushroom yogurt leeks gorgonzola poblano radishes chicken dinner salad pesto compote sausage scapes carrot fronds roasted sauce barley frittata cantaloupe green pepper strawberries garlic carrot tops baguette mustard greens dilly paste bloody mary scallions buttermilk Spinach fennel seeds celery root Bread peppers chimichurri coeur a la creme panzanella biscuits Salad Tomatillos jack cheese peach sunchokes fennel bulb snow peas remoulade ramps hazelnuts chilies crepes hickory bok choy pancake eggs celery hearts meatballs chives slaw blueberry Vegan bayeldi Beans Dressing egg artichoke pepper berry shiitake chimmichurri tenderloin strata heavy whipping cream absinthe gruyere gazpacho coriander mushrooms tomato dill Salsa curry Cider latkes chorizo chili peppers kirsch cream bulgar wheat wheat flour peas Butternut walnut oil pork chop couscous imam Jerusalem artichoke jam casserole vegetable verde buckwheat apples sour cream carrots Shitake Mushrooms green beans Farmers' Market Spread okra baby bok choy sherry butter rhubarb anise cream cheese cranberry sesame dijon Eggplant almond milk onion muffins brown sugar pecan melon creme tart spiced winter squash olives cornmeal chicken vanilla wafers pie Squash arugula shrunken heads parmesan mint fondue nectarine cilantro prosciutto plum bosc chocolate bean shitake feta beet kohlrabi anchovy sandwich bulgar kluski caesar beef cockaigne lemon grass tomato juice shallots tomato corn pie coeur coconut milk basil onions Poblano Chili gin conserve almonds cauliflower beet greens vegetarian collins goat Cheese sweet potato crisp Drinks sweet bruschetta plum tomatoes polenta pudding Swiss Chard Apple walnuts swiss pickled kalamata daisy bacon Corn cake autumn gratin pecans Potato flank bell pepper beets Red Onion cucumber fennel lettuce gouda turnips