Recipes

Salsa Verde

Friday, July 17, 2015


Courtesy:  Sidekicks Salsa


Ingredients
1 lb tomatillos, chopped
1 cup white onion, chopped
1 pt lime juice
¼ cup green onions
¼ cup chopped cilantro
2 Tbsp chopped poblano chili


Directions
In a sauce pot reduce 1 cup Tomatillos and all of the lime juice (approx. 20 minutes). In a bowl combine remaining ingredients and stir in lime juice reduction, salt and pepper to taste. Read More...



Go Back


Tags

vegetarian dijon compote stuffing caesar butter Jerusalem artichoke shitake chicken dinner salad sauce spring dill meatballs parmesan cream buckwheat cucumber chicken apples strawberries plums cockaigne jack pumpkin chocolate Farmers' Market flank cake arugula mint bbq pears Cranberry Beans zucchini green beans kohlrabi reggiano asparagus lettuce Red Onion coeur sandwiches scallions gratin goat Cheese mushroom cointreau snow peas beet vegetable cauliflower daisy prosciutto Salad baguette latkes brown sugar tomatoe Drinks kalamata sour chorizo watercress collins carrots Kale gorgonzola strawberry basil pasta walnut oil Greens muffins syrup biscuits pie Chevre wheat flour blue cheese shrunken heads fritters panzanella tomato juice pecan Squash sausage potatoes hickory peas bayeldi green pepper sweet melon pancake capers cantaloupe artichoke chipotle carrot top chili peppers Cider crepes coconut milk sweet potato Potato celery root verde tart shallots eggs sandwich dilly bulgar sherry jam plum tomatoes poblano onions pork chop beets kluski tomato plum shelling pecans almond milk celeriac leeks vanilla wafers bread pudding bell pepper barley Poblano Chili Tomatoes heavy whipping cream wasabi slaw cornmeal celebration Tomatillos tostadas cheese bruschetta conserve fondue vinaigrette hazelnuts peach gouda tortillas radish onion Dressing knots coriander Rice wine vinegar Apple white beans chili rouille parmigiano fennel Swiss Chard Spread gazpacho olives Side rhubarb pepper honey chimichurri pine nuts gin autumn thai chives shiitake Recipes casserole nectarine couscous pineapple beer carrot fronds bok choy pesto Vegan bosc bean cranberry sunchokes pickled cilantro frittata baby bok choy Corn chimmichurri radishes yellow onion pudding lemon grass tomato corn pie Eggplant kirsch Spinach pork curry spiced winter squash fennel bulb Butternut paste blueberry scapes flank steak sour cream creme mushrooms Leek turnip celery hearts carrot tops tenderloin currants sesame wrap peppers feta Bread crisp ramps yogurt chiles habanero strata coeur a la creme bacon roasted mustard greens buttermilk beef maple swiss berry okra polenta maple syrup jack cheese egg noodles remoulade garlic chilies fraiche walnuts Shitake Mushrooms bloody mary Soup tuscan almonds egg anise cream cheese bulgar wheat fritter steak turnips oats Salsa Beans gruyere anchovy spelt beet greens absinthe fennel seeds imam