Recipes

Salsa Verde

Friday, July 17, 2015


Courtesy:  Sidekicks Salsa


Ingredients
1 lb tomatillos, chopped
1 cup white onion, chopped
1 pt lime juice
¼ cup green onions
¼ cup chopped cilantro
2 Tbsp chopped poblano chili


Directions
In a sauce pot reduce 1 cup Tomatillos and all of the lime juice (approx. 20 minutes). In a bowl combine remaining ingredients and stir in lime juice reduction, salt and pepper to taste. Read More...



Go Back


Tags

steak bloody mary chimmichurri Jerusalem artichoke chocolate couscous tart Farmers' Market vegetable celeriac eggs pine nuts Soup frittata gin chili peppers conserve tomato juice sesame scallions arugula Eggplant coconut milk melon beer Tomatoes carrot top polenta potatoes cointreau mushroom brown sugar Corn fennel bulb tomato corn pie anchovy dilly chicken Butternut wrap cauliflower Chevre radishes strawberries Tomatillos absinthe green pepper parmigiano cranberry kluski feta vanilla wafers Salad sweet potato onion verde strawberry goat Cheese caesar imam cantaloupe Beans shelling bulgar spring peas coriander bruschetta Drinks pickled chilies shiitake cheese carrots rouille fondue scapes currants jack cheese pie chipotle plums casserole remoulade apples mushrooms kalamata olives Recipes cream cheese tostadas buttermilk okra ramps spiced winter squash celery root pork capers sauce tortillas gouda cilantro Spread chicken dinner salad Leek anise vinaigrette radish onions oats fritters pecans pesto bulgar wheat crepes pasta nectarine cucumber berry chorizo baby bok choy white beans maple shallots bacon buckwheat fennel seeds tomatoe baguette parmesan shrunken heads sausage reggiano Vegan habanero sherry kohlrabi Potato egg noodles knots creme snow peas lettuce wasabi green beans peach crisp daisy Greens beef Swiss Chard Red Onion walnut oil asparagus Cider Dressing tuscan gruyere bok choy Cranberry Beans latkes Shitake Mushrooms Apple honey turnips poblano shitake egg cornmeal syrup peppers artichoke bread pudding paste Kale sandwiches Bread pork chop tomato garlic meatballs mint hickory kirsch turnip flank steak panzanella gorgonzola swiss pineapple sunchokes sandwich wheat flour plum tomatoes spelt Rice wine vinegar pancake thai celebration zucchini basil maple syrup curry blue cheese beets chimichurri coeur a la creme carrot tops cake cream biscuits carrot fronds gazpacho yellow onion almond milk Side mustard greens bean dill sour Salsa bell pepper watercress rhubarb pears tenderloin jam fraiche heavy whipping cream chives sweet pumpkin plum prosciutto coeur Spinach bosc beet greens beet dijon walnuts pudding fritter butter roasted autumn cockaigne muffins pepper gratin leeks hazelnuts strata Poblano Chili bayeldi almonds pecan celery hearts lemon grass blueberry bbq flank collins barley fennel Squash chili yogurt vegetarian stuffing chiles jack sour cream compote slaw