Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr
 Read More...



Go Back


Tags

shiitake chilies Soup pork chop Salad pecan strawberry shitake tortillas watercress daisy maple jam reggiano beet knots chili peppers gorgonzola pasta panzanella sour cream peach slaw cockaigne plums garlic heavy whipping cream gazpacho meatballs green pepper Rice wine vinegar spring nectarine coeur apples Cider Kale crepes onions roasted cranberry tomato corn pie bean coriander bulgar compote strata Spinach flank steak Chevre pancake okra turnips sweet potato shallots buttermilk scallions Recipes bread pudding biscuits Side spelt dill radishes butter sesame bacon pecans Swiss Chard creme cream kohlrabi fritters sweet sauce radish Vegan kluski green beans tostadas bok choy cake celery root lemon grass collins pineapple spiced winter squash Bread olives berry absinthe wheat flour dilly maple syrup Greens white beans coeur a la creme Leek casserole Farmers' Market asparagus habanero onion curry beets egg vinaigrette honey walnut oil carrot top goat Cheese mushroom remoulade walnuts bulgar wheat chimmichurri Cranberry Beans fritter cheese bayeldi autumn Dressing Beans peppers anchovy anise crisp artichoke buckwheat mint shrunken heads pears Butternut dijon chicken dinner salad chili wrap Poblano Chili flank carrot fronds chives baby bok choy egg noodles imam Tomatillos gratin cointreau gin Potato kalamata chocolate potatoes tomato juice poblano carrots conserve basil hazelnuts Salsa beer blue cheese pumpkin rhubarb caesar brown sugar syrup fennel seeds chimichurri Squash plum muffins sandwiches melon scapes capers beet greens pie arugula celery hearts lettuce yogurt strawberries couscous prosciutto fennel bbq sunchokes chiles baguette eggs stuffing plum tomatoes Drinks Eggplant jack cheese vanilla wafers sandwich Tomatoes polenta celeriac latkes fondue hickory leeks blueberry frittata yellow onion tomatoe Red Onion almonds oats steak Jerusalem artichoke cauliflower gouda peas fraiche carrot tops bosc barley bell pepper jack chipotle chorizo vegetarian cilantro pudding rouille mushrooms tuscan tenderloin parmigiano Apple tart sausage beef verde pork gruyere thai mustard greens swiss wasabi pesto Shitake Mushrooms tomato fennel bulb shelling vegetable pickled turnip ramps bruschetta Spread cornmeal bloody mary pepper coconut milk kirsch cream cheese parmesan sherry almond milk Corn cucumber chicken currants celebration cantaloupe sour snow peas pine nuts zucchini feta paste