Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr
 Read More...



Go Back


Tags

parmesan cantaloupe slaw mushroom celeriac bruschetta melon collins fennel sour cream wasabi peas pudding bulgar wheat plums maple syrup carrot fronds cream cheese vegetable bacon beet creme beef cucumber absinthe cockaigne Side sandwich panzanella celery hearts Potato Squash mushrooms couscous Farmers' Market curry sour tenderloin Vegan zucchini tomato corn pie parmigiano capers artichoke daisy apples Drinks wheat flour autumn buttermilk coriander biscuits Jerusalem artichoke steak bbq lemon grass gorgonzola fennel seeds tortillas gouda vinaigrette cake barley kluski thai sweet potato Beans feta chiles watercress caesar okra walnut oil Leek Butternut Swiss Chard compote walnuts goat Cheese radish bayeldi reggiano butter sherry casserole meatballs strawberry Corn knots onion wrap scapes turnips green pepper polenta poblano yogurt remoulade spiced winter squash kohlrabi tomato juice Cider bean carrot top chives spelt gazpacho muffins radishes jam coeur fritters turnip fondue beer bok choy nectarine chorizo Tomatillos egg pork chop chocolate chimichurri pancake latkes sandwiches garlic bread pudding prosciutto vegetarian strawberries coeur a la creme almond milk tostadas chili peppers heavy whipping cream hickory sunchokes almonds pecan swiss mint Greens pepper cointreau Salsa chili tomatoe plum tomatoes bell pepper spring shallots Dressing pesto roasted habanero fraiche oats berry pickled cauliflower Apple Tomatoes Poblano Chili pears sauce jack baguette celery root honey dill Spread pie chilies strata chimmichurri Chevre lettuce flank steak cornmeal pineapple Recipes sausage beets Bread bosc tart dijon leeks verde rhubarb scallions cheese brown sugar pecans cranberry pine nuts imam chipotle gruyere anchovy carrot tops basil Cranberry Beans tomato shiitake baby bok choy fritter dilly rouille egg noodles currants chicken dinner salad crepes onions peppers cream chicken peach kirsch gratin celebration bloody mary blue cheese frittata olives carrots conserve gin sesame white beans flank mustard greens Rice wine vinegar ramps vanilla wafers pasta blueberry arugula Spinach Soup tuscan pork anise paste pumpkin syrup crisp Red Onion snow peas bulgar hazelnuts beet greens maple Salad buckwheat asparagus Eggplant green beans jack cheese kalamata Kale stuffing fennel bulb potatoes cilantro eggs yellow onion sweet shrunken heads plum Shitake Mushrooms shitake shelling coconut milk