Recipes

Rhubarb Streusel Muffins

Wednesday, October 21, 2015


Source:  smittenkitchen.com


Streusel Ingredients:
1/4 cup all-purpose flour
1/4 cup white whole wheat flour
1 tablespoon granulated sugar
3 tablespoons light or dark brown sugar
1/4 teaspoon ground cinnamon
Pinch of nutmeg
Pinch of salt
3 tablespoons unsalted butter, melted


Muffin Ingredients:
1 large egg
1/4 cup light or dark brown sugar
3 tablespoons granulated sugar
5 tablespoons unsalted butter, melted and cooled to lukewarm
3/4 cup sour cream
1 cup white whole wheat flour
1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup diced rhubarb, in 1/2-in pieces


Directions
Preheat oven to 375 degrees F.  Butter 12 muffin cups.

Streusel:  In a small dish, stir together flours, sugars, spices, and salt.  Cut in butter until crumbly.  Set aside.

Muffins:  Whisk egg in the bottom of a large bowl with both sugars.  Whisk in butter, then sour cream.  In a separate bowl, mix together flours, baking powder and baking soda and stir them into the sour cream mixtue, mixing until just combined and still a bit lumpy.  Fold in rhubarb and 1/3 of the streusel mixture.

Divide batter among prepared muffin cups.  Sprinkle each muffin with remaining streusel, then use a spoon to gently press the crumbs into the batter so that they adhere.  Bake for 15 to 20 minutes, until tops are golden and a tester inserted into the center of muffins comes out clean.  Rest muffins in pan on cooling rack for two minutes, then remove muffins from tin and cool them completely.


 Read More...


Apple Rhubarb Crisp

Wednesday, October 21, 2015


Adapted from:  Animal Vegetable Miracle
 Read More...



Go Back


Tags

cockaigne cornmeal lemon grass pork Eggplant blue cheese turnip gorgonzola tortillas shiitake pasta Tomatoes plum tomatoes peach brown sugar hazelnuts creme Dressing rouille pudding asparagus flank capers shallots basil bulgar wheat strata beet greens Jerusalem artichoke absinthe kohlrabi pears kirsch sweet roasted remoulade chives dilly onion Spinach gazpacho cauliflower turnips poblano reggiano fennel seeds Vegan mint buttermilk beet bruschetta pancake egg bosc anchovy bread pudding rhubarb maple syrup pecan shrunken heads sesame latkes imam jam plum dill snow peas pie wasabi Shitake Mushrooms gratin casserole melon tomato corn pie tuscan radishes maple Recipes cheese anise heavy whipping cream cream baguette beef green pepper habanero sherry pine nuts sour blueberry Cider almonds fritters cointreau flank steak conserve gruyere chipotle strawberries chili butter Bread lettuce Potato sausage carrot fronds gin fritter prosciutto pickled cream cheese artichoke sweet potato parmesan bayeldi scapes collins Spread tostadas bok choy chocolate celery hearts gouda Salad daisy white beans coriander cranberry pork chop egg noodles zucchini caesar carrot tops muffins Corn cilantro Squash Chevre bacon plums arugula honey pepper spring carrots fraiche onions tart almond milk ramps chicken dinner salad beets curry okra parmigiano walnuts spelt pineapple Leek strawberry chimmichurri chorizo green beans radish watercress peppers Side celery root compote chimichurri yellow onion chicken sunchokes shitake fennel slaw Red Onion sandwich garlic beer spiced winter squash buckwheat hickory Swiss Chard tomatoe currants sour cream Farmers' Market vinaigrette carrot top tomato juice thai vanilla wafers knots cucumber oats coeur a la creme cake sauce tenderloin syrup wheat flour Drinks Cranberry Beans frittata steak potatoes polenta mushrooms apples Rice wine vinegar chili peppers olives tomato chiles Kale Salsa crisp celebration vegetarian wrap bloody mary scallions berry Beans chilies jack cheese swiss fennel bulb sandwiches Butternut peas vegetable coeur bulgar crepes Soup bbq kalamata baby bok choy Tomatillos walnut oil bean Poblano Chili panzanella yogurt autumn nectarine leeks jack couscous coconut milk pesto biscuits barley pumpkin feta shelling pecans goat Cheese fondue mustard greens eggs stuffing kluski dijon cantaloupe Apple bell pepper paste meatballs mushroom verde celeriac Greens