Recipes

Neapolitan-Style Peppers

Wednesday, February 17, 2016

Ingredients
3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Directions
Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4

 Read More...


Onion Frittata

Wednesday, February 17, 2016

  Read More...



Go Back


Tags

Side Spinach habanero cake cilantro goat Cheese syrup Kale sour cream wheat flour yellow onion buckwheat Bread tenderloin barley scapes gin sesame celeriac pineapple couscous prosciutto mint arugula Jerusalem artichoke Spread knots gruyere beer beet cantaloupe pasta gazpacho Butternut rouille onions tomato strata chicken scallions blueberry autumn pancake tuscan almonds poblano plums egg feta wrap pie Leek Shitake Mushrooms sandwiches bok choy basil Recipes garlic carrot tops carrot fronds cauliflower compote vinaigrette fennel seeds peas mushroom maple syrup green beans pesto ramps dill egg noodles bbq lemon grass vegetable Salad peppers celery root chimmichurri plum vegetarian flank steak spring pine nuts bruschetta pork slaw pepper artichoke kohlrabi bulgar wheat Swiss Chard hickory bread pudding dilly walnuts bean rhubarb Soup pickled Greens vanilla wafers turnips onion Cranberry Beans strawberries oats jack cheese green pepper paste conserve imam asparagus parmesan chili Poblano Chili shallots flank bulgar Tomatillos pecan cranberry daisy Chevre plum tomatoes brown sugar gorgonzola panzanella tomatoe baby bok choy coriander Squash spiced winter squash thai pork chop jack zucchini remoulade cream cheese spelt frittata chives gratin blue cheese pears walnut oil sandwich Corn sausage Red Onion collins bayeldi mustard greens buttermilk parmigiano radishes cointreau Dressing meatballs sweet potato cheese butter cucumber currants beets biscuits turnip baguette strawberry tomato corn pie Apple leeks peach capers chiles casserole berry lettuce carrot top chimichurri jam pecans shrunken heads kluski radish caesar pumpkin crisp chocolate Potato cornmeal crepes sweet maple apples shitake coconut milk okra white beans tostadas coeur a la creme dijon Farmers' Market Salsa sour shelling bosc latkes potatoes swiss heavy whipping cream pudding eggs fennel gouda snow peas melon bell pepper beet greens shiitake Cider sherry Rice wine vinegar Vegan tart tortillas fraiche verde hazelnuts tomato juice polenta muffins kirsch chilies celery hearts yogurt cockaigne steak sauce roasted bacon cream wasabi Tomatoes Eggplant kalamata Beans stuffing carrots watercress Drinks almond milk curry absinthe sunchokes fritter chipotle anchovy olives bloody mary chili peppers chorizo anise creme mushrooms chicken dinner salad fennel bulb fondue nectarine honey reggiano fritters beef celebration coeur